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Autor:
Paul K. Stumpf
Publikováno v:
Phytochemistry. 13:i
Publikováno v:
The Journal of biological chemistry. 168(2)
Publikováno v:
Archives of biochemistry. 14(1-2)
Publikováno v:
The Journal of biological chemistry. 168(2)
Autor:
W. Z. Hassid, Michael Doudoroff
Publikováno v:
Advances in Enzymology and Related Areas of Molecular Biology, Volume 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b29ef3a328db8186e623bd7bc832cf0
https://doi.org/10.1002/9780470122556.ch4
https://doi.org/10.1002/9780470122556.ch4
Autor:
Oliveira, Isadora de Araújo1 (AUTHOR) isadora@biof.ufrj.br, Lucena, Daniela Maria dos Santos1 (AUTHOR), Rodrigues, Bruno da Costa2 (AUTHOR), Maller, Victória Trindade1 (AUTHOR), Nunes da Fonseca, Rodrigo2 (AUTHOR), Allonso, Diego3 (AUTHOR), Todeschini, Adriane Regina1 (AUTHOR) adrianet@biof.ufrj.br
Publikováno v:
Pure & Applied Chemistry. Sep2023, Vol. 95 Issue 9, p1009-1026. 18p.
Autor:
David L. Storm, W. Z. Hassid
Publikováno v:
Biochemical and Biophysical Research Communications. 68:511-517
A D = -glucosyltransferase has been found in soluble extracts of germinating pea seeds. The enzyme transfers D = -glucose from uridine diphosphate D = -glucose to a substance which also occurs in the seed extracts. The substance was the only active a
Autor:
David L. Storm, W. Z. Hassid
Publikováno v:
Plant Physiology. 54:840-845
A soluble enzyme that transfers d-glucose from uridine diphosphate d-glucose to low molecular weight hydroxyl compounds has been discovered in germinating mung bean (Phaseolus aureus) seeds and purified 220-fold. Phenol and n-butyl alcohol are the mo
Autor:
R. M. McCready, W. Z. Hassid
Publikováno v:
Industrial & Engineering Chemistry Analytical Edition. 14:683-686