Zobrazeno 1 - 10
of 35
pro vyhledávání: '"W. Wetscherek"'
Autor:
C. Schwarz, K.M. Ebner, F. Furtner, S. Duller, W. Wetscherek, W. Wernert, W. Kandler, K. Schedle
Publikováno v:
Animal, Vol 11, Iss 2, Pp 345-353 (2017)
Data are scarce regarding combined high Se and Mn supplementation in livestock diets, however, as Se and Mn are functionally related as cofactors of glutathione peroxidase (GPx) and Mn-superoxide dismutase (SOD), respectively, beneficial synergistic
Externí odkaz:
https://doaj.org/article/576b8c219fd64e2b9d95eda5a2e7669d
Autor:
Vivienne Inhuber, Gabriela Wetscherek-Seipelt, Reinhard Puntigam, Brett Boden, Valentina Krammer, Julia Slama, Daniel Brugger, Karl Schedle, W. Wetscherek
The partial (50%) or total (100%) replacement of corn in broiler diets with a home-grown sorghum cultivar low in tannins was investigated regarding the effects on zootechnical performance, apparent ileal nutrient digestibility (AID) and carcass trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d40d49778097aa42fd8873d8a2047c6
https://www.zora.uzh.ch/id/eprint/189310/
https://www.zora.uzh.ch/id/eprint/189310/
Publikováno v:
Animal Feed Science and Technology. 197:176-184
A digestibility trial was conducted to investigate the effects of different maize conservation techniques on the nutrient digestibility of a commercial maize–soybean meal diet fed to growing pigs. The influence on the content of biogenic amines, vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f4e2e7be4927410e01e5a6da9b9ba2
https://doi.org/10.1016/j.anifeedsci.2014.08.006
https://doi.org/10.1016/j.anifeedsci.2014.08.006
Autor:
Elke Humer, E. Rohrer, L. Jungbauer, W. Wetscherek, Karl Schedle, Christiane Schwarz, Wilhelm Windisch
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 99:788-800
Summary To date, most studies published were carried out on broilers of the same sex, and possible gender-specific effects of phytogenic substances have not been investigated so far. A 3 × 2 factorial study was performed to examine gender-specific e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0e7cdc0ec70ad60e8f51b48dcdc6dda
https://doi.org/10.1111/jpn.12238
https://doi.org/10.1111/jpn.12238
Publikováno v:
Animal Feed Science and Technology. 185:70-77
Two experiments were carried out to investigate the effect of different maize conservation techniques and phytase addition on coefficients of total tract apparent digestibility (CTTAD) of phosphorus (P), calcium (Ca), ash, dry matter (DM), organic ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8540f43ccc9fcc1f97385afb3c6a64b5
https://doi.org/10.1016/j.anifeedsci.2013.07.001
https://doi.org/10.1016/j.anifeedsci.2013.07.001
Autor:
F. Furtner, K.M. Ebner, S. Duller, Christiane Schwarz, W. Wetscherek, Karl Schedle, W. Wernert, Wolfgang Kandler
Publikováno v:
Animal, Vol 11, Iss 2, Pp 345-353 (2017)
Data are scarce regarding combined high Se and Mn supplementation in livestock diets, however, as Se and Mn are functionally related as cofactors of glutathione peroxidase (GPx) and Mn-superoxide dismutase (SOD), respectively, beneficial synergistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c322b4d4b5fc3e53905ba16261bc2a2
https://pubmed.ncbi.nlm.nih.gov/27417016
https://pubmed.ncbi.nlm.nih.gov/27417016
Autor:
Michael Prückler, Konrad J. Domig, W. Wetscherek, Wolfgang Kneifel, Alexander Oppeneder, Daniel Heine, Katharina F. Pirker, Martin Pichler, Christiane Schwarz, Veronika Somoza, Karl Schedle, Manuel Kraler, Marc Pignitter
Publikováno v:
Archives of animal nutrition. 69(5)
The aim of the present study was to evaluate the influence of native, fermented and extruded wheat bran on the performance and intestinal morphology of piglets. Additionally, short-chain fatty acids (SCFA), biogenic amines, ammonia, lactic acid, pH a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e9c56ebf42dcca8e5269d7510da2e0
https://pubmed.ncbi.nlm.nih.gov/26305386
https://pubmed.ncbi.nlm.nih.gov/26305386
Publikováno v:
Animal Feed Science and Technology. 48:111-119
An experiment was conducted to evaluate the performance of soy protein concentrate in combination with potato protein concentrate as alternative protein sources in milk replacers for veal calves. In the feeding trial there were two groups with 24 cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59fe37ac96bdd30cff90f59f6a6b62f9
https://doi.org/10.1016/0377-8401(94)90115-5
https://doi.org/10.1016/0377-8401(94)90115-5
Publikováno v:
Animal Feed Science and Technology. 41:237-246
An experiment was conducted to evaluate the effects of different processing technologies on the suitability of full-fat soybeans (FFSB) for pig fattening. In the feeding trial there were four groups with a total of 60 pigs. The diet of Group 1 (contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a886e4925bdb5ce3dc275d47e41a83
https://doi.org/10.1016/0377-8401(93)90016-d
https://doi.org/10.1016/0377-8401(93)90016-d
Publikováno v:
Planta Medica. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8de5e1ced0d8c9d1200823ee77067c42
https://doi.org/10.1055/s-2007-987091
https://doi.org/10.1055/s-2007-987091