Zobrazeno 1 - 10
of 20
pro vyhledávání: '"W. T. Stott"'
Autor:
W. T. Stott, J. R. Gilbert, R. J. McGuirk, K. A. Brzak, L. M. Alexander, M. D. Dryzga, A. L. Mendrala, M. J. Bartles
Publikováno v:
Toxicological Sciences. 41:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22ae3c144039bcccd9e1dbd560ef7cc1
https://doi.org/10.1093/toxsci/41.1.21
https://doi.org/10.1093/toxsci/41.1.21
Publikováno v:
Reviews of environmental contamination and toxicology. 168
DCP has been utilized as a soil fumigant for more than 45 yr for the control for parasitic plant nematodes. Injected into soil before planting of crops, the instability of DCP in soil and water and its volatility dictate the principal route of human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ceb01940296bd441a1f06c76eaa51198
https://pubmed.ncbi.nlm.nih.gov/12882226
https://pubmed.ncbi.nlm.nih.gov/12882226
Publikováno v:
Reviews of environmental contamination and toxicology. 149
The chemistry, biochemistry, toxicity, and industrial use of monoethanolamine (MEA), diethanolamine (DEA), and triethanolamine (TEA) are reviewed. The dual function groups, amino and hydroxyl, make them useful in cutting fluids and as intermediates i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b37b02dc6b7f303b53e7489fed9201ba
https://pubmed.ncbi.nlm.nih.gov/8956558
https://pubmed.ncbi.nlm.nih.gov/8956558
Publikováno v:
Archives of environmental health. 45(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43c0f4e7e56b50c293a467f6217974c8
https://pubmed.ncbi.nlm.nih.gov/2782944
https://pubmed.ncbi.nlm.nih.gov/2782944
Publikováno v:
Drug Metabolism Reviews. 13:963-981
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffeece3190a4755bbb31af74792dbdaf
https://doi.org/10.3109/03602538208991372
https://doi.org/10.3109/03602538208991372
Autor:
W. T. Stott, P. G. Watanabe
Publikováno v:
Drug Metabolism Reviews. 13:853-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92dc8e367f56af77c1d5ef2a0f5b6be
https://doi.org/10.3109/03602538208991365
https://doi.org/10.3109/03602538208991365
Autor:
W. T. Stott, R. O. Sinnhuber
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 19:35-41
In summary, it was demonstrated that the trout PMF may be successfully employed in the Ames mutagen assay method by utilization of proper salts solution and a metabolic preincubation period at 25 degrees C. It has also been observed that, unlike the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08bbd5ce9fd2cbf5d8779727dea111b7
https://doi.org/10.1007/bf01685764
https://doi.org/10.1007/bf01685764
Autor:
W. T. Stott, L. B. Bullerman
Publikováno v:
Journal of Milk and Food Technology. 38:695-705
Patulin is a metabolite of numerous Aspergillus and Penicillium species. It is toxic to a wide range of biological systems including microorganisms, plants and animals. Patulin has also been shown to be carcinogenic to mice. The susceptibility of man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b78cd17e0db2f4b30e73cfe604a518
https://doi.org/10.4315/0022-2747-38.11.695
https://doi.org/10.4315/0022-2747-38.11.695
Autor:
Lloyd B. Bullerman, W. T. Stott
Publikováno v:
Applied Microbiology. 30:850-854
A strain of Penicillium patulum , isolated from cheddar cheese, produced patulin when grown on liquid media containing lactose and milk nitrogen sources. Patulin production was affected by the temperature of incubation, the type and amount of carbohy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6c8a7a67f8b0953bd7cc5a1a947eec
https://doi.org/10.1128/am.30.5.850-854.1975
https://doi.org/10.1128/am.30.5.850-854.1975
Autor:
Lloyd B. Bullerman, W. T. Stott
Publikováno v:
Journal of Food Science. 41:201-203
When 50 μg/g patulin was added to Cheddar cheese and stored at 5° and 25°C for varying time periods, the toxin became undetectable by chemical and biological means. Less than 27% of the added toxin was detected after 3 hr and less than 16% after 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d3fe904bdb93ce71dffeb4451571fa
https://doi.org/10.1111/j.1365-2621.1976.tb01137.x
https://doi.org/10.1111/j.1365-2621.1976.tb01137.x