Zobrazeno 1 - 10
of 41
pro vyhledávání: '"W. Steve Otwell"'
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for frozen seafood that is packaged in a manner that reduces the amount of oxygen in the package below the level normally found in air (anaerobic condition). This condition can alter the growth of spoilage bacteria that n
Externí odkaz:
https://doaj.org/article/a2ac16f254264ccaaea733d3442a7705
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. These products are items such as bagged
Externí odkaz:
https://doaj.org/article/e2134f7723a8474bad2d22a7e1ba32eb
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail
Externí odkaz:
https://doaj.org/article/98aae948904e4c3092f9d822c952be2c
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Servic
Externí odkaz:
https://doaj.org/article/c154466a98ff4c2fb57b8519491e1d4c
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for processing smoked seafood (hot or cold smoked) either as a whole item or in portions, and packaged for display in refrigerated cases for public sale. This document is FSHN05-03, one of a series of the Food Science and
Externí odkaz:
https://doaj.org/article/00b46b26a870429f9410d87763874ed8
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
Juice is defined in 21 CFR 120.1; "juice"' refers both to beverages that are composed exclusively of an aqueous liquid or liquids extracted from one or more fruits or vegetables and to the juice ingredient in those beverages that contain other ingred
Externí odkaz:
https://doaj.org/article/de4d8416e1074d8da9aea4088a5f413f
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Servic
Externí odkaz:
https://doaj.org/article/6f2ac5779ad44508a81695b8160baefb
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Servic
Externí odkaz:
https://doaj.org/article/113cc164ccae499abf3b4aedebeb4fea
Publikováno v:
EDIS, Vol 2005, Iss 3 (2005)
This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Servic
Externí odkaz:
https://doaj.org/article/a99d8755a4c34685b3b182ae0a9538f3
Publikováno v:
EDIS, Vol 2004, Iss 18 (2004)
The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10,
Externí odkaz:
https://doaj.org/article/b9cad54ae77544f8b05b0dcc4d1ea6cc