Zobrazeno 1 - 5
of 5
pro vyhledávání: '"W. S. W. M. Zain"'
Autor:
Rozaimi Abu Samah, Rafidah Mohamed Ali Hanapiah, N. A. M. Rodzri, Mior Ahmad Khushairi Mohd Zahari, W. S. W. M. Zain
Publikováno v:
Materials Today: Proceedings. 19:1467-1472
Xylonic acid is one of the top 30 highly valuable chemicals that can be obtained by microbial conversion. One of the recently used microorganisms to produce xylonic acid from xylose is the recombinant Escherichia coli. In this study, the effect of me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55d7d8b5d7d3080c09e1d5fff1d7f920
https://doi.org/10.1016/j.matpr.2019.11.170
https://doi.org/10.1016/j.matpr.2019.11.170
Publikováno v:
Materials Today: Proceedings. 19:1247-1254
ᴅ-xylonic acid is a five-carbon organic acid that has gain increasing interest due to its broadly flexible application in fields such as foods, pharmaceutical and agriculture. Microbial production of ᴅ-xylonic acid can be done by using many speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdddcf1ed0677cd547a22fc2ec47bcb2
https://doi.org/10.1016/j.matpr.2019.11.129
https://doi.org/10.1016/j.matpr.2019.11.129
Publikováno v:
International Journal of Corrosion, Vol 2018 (2018)
This study addresses the potential usage of various herbaceous plants extract including betel leave extract (BLE), green tea (GTE), turmeric (TE), belalai gajah (BGE), garlic extracts (GE), and manjakani extracts (ME) as future biocides of SRB that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc8805da85752f9e79637bc96bf7d16
https://doi.org/10.1155/2018/3567569
https://doi.org/10.1155/2018/3567569
Publikováno v:
Journal of Physics: Conference Series. 1529:052073
Production D-xylonic acid from recombinant E. coli BL21 (DE3) at a small scale has been successfully done several times. In an attempt to scale up the production process to a bigger scale, fermentation in bioreactor was conducted. The comparison on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20b425ad5865c3af1542154cff899e6
https://doi.org/10.1088/1742-6596/1529/5/052073
https://doi.org/10.1088/1742-6596/1529/5/052073
Autor:
K.A. Ajid, Siti Zanariah Satari, A. Embong, Junaida Sulaiman, M.A. Mohamad Hamza, Abdul Sahli Fakharudin, W. S. W. M. Zain, Nehad Mahmoud Ali, R.A. Hamid
Publikováno v:
2007 International Conference on Intelligent and Advanced Systems.
Fermentation monitor is widely used by industries to control the process effectively. Various online method are used such as flow injection method (FIR), liquid chromatography (HPLC), infrared spectroscopy (IR), gas chromatography (GC), mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56fe72e57441a1de3b89fcd39083c95
https://doi.org/10.1109/icias.2007.4658389
https://doi.org/10.1109/icias.2007.4658389