Zobrazeno 1 - 10
of 17
pro vyhledávání: '"W. S. Conway"'
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 12:107-116
To study the efficacy of commercially available Echinacea supplements, solvent fractions from nine locally purchased supplements containing Echinacea were tested in a potato disc assay for their ability to suppress formation of crown-gall tumors, a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26280e359c45b85cc2c2c0b56a37498
https://doi.org/10.1300/j044v12n01_10
https://doi.org/10.1300/j044v12n01_10
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2452-2457
Postharvest changes in membrane lipids of Ca 2+ -infiltrated apples (Malus domestica Borkh. cv. Golden Delicious) have been evaluated. Calcium infiltration (2% or 4% w/v CaCl2) improved fruit firmness retention over control (water-infiltrated) fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b844cafaf8d3cda8e9299ef6ea6db0
https://doi.org/10.1021/jf971083e
https://doi.org/10.1021/jf971083e
Publikováno v:
Acta Horticulturae. :467-472
Postharvest heat treatments have been proposed as non-chemical means for enhancing storage of fruits and vegetables. Various regimes of time and temperature in either hot air or hot water maintain fruit firmness and diminish the incidence and severit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdf2c3db57e5ea126828227ace8dd66
https://doi.org/10.17660/actahortic.1998.464.73
https://doi.org/10.17660/actahortic.1998.464.73
Publikováno v:
Protoplasma. 189:163-172
Calcium, an important agent in regulating cell wall autolysis during fruit ripening, interacts with pectic acid polymers to form cross-bridges that influence cell separation. In the present study, secondary ion mass spectrometry (SIMS) was used to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b12cce6ad34a32577dfd85346c8835f
https://doi.org/10.1007/bf01280170
https://doi.org/10.1007/bf01280170
Publikováno v:
Acta Horticulturae. :31-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563bb35c8c3d9f319d10ef5379be737f
https://doi.org/10.17660/actahortic.1995.398.3
https://doi.org/10.17660/actahortic.1995.398.3
Autor:
W. S. Conway, William P. Wergin, Stéphane Roy, Carl E. Sams, Alley E. Watada, Christopher Pooley
Publikováno v:
Protoplasma. 178:156-167
The ripening and softening of fleshy fruits involves biochemical changes in the cell wall. These changes reduce cell wall strength and lead to cell separation and the formation of intercellular spaces. Calcium, a constituent of the cell wall, plays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c88d42fb5f22023a293981c928a108f
https://doi.org/10.1007/bf01545965
https://doi.org/10.1007/bf01545965
Publikováno v:
Plant molecular biology. 39(6)
A cDNA encoding polygalacturonase-inhibiting protein (PGIP) from mature apple fruit has been cloned and characterized. The open reading frame encodes a polypeptide of 330 amino acids, in which 24 amino acids at the N-terminus comprise the signal pept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8f71172c0dc4d2bf1e33c13f290a75b
https://pubmed.ncbi.nlm.nih.gov/10380809
https://pubmed.ncbi.nlm.nih.gov/10380809
Publikováno v:
Biochemistry and molecular biology international. 35(4)
An exo-polygalacturonase with an isoelectric point of 4.6 and an apparent molecular weight of 45 kDa was isolated from apple tissue decayed by Botrytis cinerea. This isozyme had a similar isoelectric point, optimum pH, and mode of action as an isozym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b765710c6bc74959989f62faccf5e920
https://pubmed.ncbi.nlm.nih.gov/7627131
https://pubmed.ncbi.nlm.nih.gov/7627131
Publikováno v:
Phytopathology. 86:1160
A polygalacturonase (PG) was purified from rotted cortical tissue of cv. Golden Delicious apple fruit inoculated with Penicillium expansum. The purified protein had a pI of 8.10 and a molecular mass of 34 kDa. The PG was heat labile and most active a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f9095918fcd8c83815f825f5c49c70
https://doi.org/10.1094/phyto-86-1160
https://doi.org/10.1094/phyto-86-1160
Publikováno v:
Journal of Phytopathology. 118:3-8
Studies were conducted to determine the influence of temperature and relative humidity (RH)on germinability and viability of Mucor piriformis spores. Spores did not survive when stored at 35 °Cand their survival rate decreased rapidly at 30 °C; how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66fa0d3f272043aa1b20b56d9a9764e8
https://doi.org/10.1111/j.1439-0434.1987.tb00426.x
https://doi.org/10.1111/j.1439-0434.1987.tb00426.x