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of 37
pro vyhledávání: '"W. Robert Batsell"'
Publikováno v:
Learning and Motivation. 81:101871
Autor:
W. Robert Batsell
Publikováno v:
Memory Quirks ISBN: 9780429264498
Memory Quirks
Memory Quirks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54077aea8cdf5a040f82590d266ff020
https://doi.org/10.4324/9780429264498-5
https://doi.org/10.4324/9780429264498-5
Publikováno v:
Learning and Motivation. 63:49-66
When a preconditioned flavor (A) is conditioned in compound with a novel target flavor (X), the aversion to the target X is increased; this enhanced aversion to X is called augmentation. In 6 experiments with rat subjects, we manipulated the spatial
Publikováno v:
Teaching of Psychology. 44:18-23
The testing effect is the enhanced retention of learned information by individuals who have studied and completed a test over the material relative to individuals who have only studied the material. Although numerous laboratory studies and simulated
Publikováno v:
Learning and Motivation. 69:101609
In 3 experiments with rat subjects, we explored flavor-aversion learning across multiple conditioning stages. Experiment 1 was the first demonstration of taste-taste augmentation: Saccharin (SAC) preconditioning followed by compound conditioning of S
Autor:
Meagan T. Soffin, W. Robert Batsell
Publikováno v:
Appetite. 137
The concept of comfort food is heterogeneous and encompasses many different aspects that have been difficult to define. Here, we propose that a situational approach may provide a new perspective for categorizing comfort foods. Using a web-based surve
Autor:
W. Robert Batsell, Mackenzie Z Norman, Thomas H. Carr, Elizabeth A Penix, Autumn B. Hostetter
Publikováno v:
Quarterly journal of experimental psychology (2006). 72(4)
Retrieval practice (e.g., testing) has been shown to facilitate long-term retention of information. In two experiments, we examine whether retrieval practice also facilitates use of the practised information when it is needed to solve analogous probl
Publikováno v:
Learning and Motivation. 49:38-50
Typically, A+ → AX+ conditioning yields significantly weaker responding to CS X, a phenomenon known as blocking. Yet, in flavor-aversion conditioning, A+ → AX+ conditioning yields a significantly stronger response to X, termed augmentation. Two f
Publikováno v:
Learning and Motivation. 48:33-46
Five experiments with rat subjects explored flavor-aversion conditioning in the A+/AX+ design. In Experiment 1, odor preconditioning prior to taste + odor compound conditioning significantly strengthened a taste aversion, and taste preconditioning pr
Autor:
W. Robert Batsell, Joanna Schnelker
Publikováno v:
Behavioural Processes. 73:142-148
Rats were used in two flavor-aversion experiments to determine if within-compound associations could be detected with a taste + odor compound that would not support taste-mediated odor potentation. In Experiment 1, following taste + odor compound con