Zobrazeno 1 - 7
of 7
pro vyhledávání: '"W. R. Knapp"'
Autor:
J. S. Knapp, W. R. Knapp
Publikováno v:
Agronomy Journal. 70:1048-1053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aefd2b4d895433b62ad0f30d64a0a241
https://doi.org/10.2134/agronj1978.00021962007000060037x
https://doi.org/10.2134/agronj1978.00021962007000060037x
Publikováno v:
Agronomy Journal. 67:766-769
A study was conducted to determine the effectiveness of anhydrous ammonia (NH₃) as a preservative to prevent microbial activity and consequent dry matter and digestibility losses in hay that is intentionally or unintentionally stored at moisture le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5666bcfc0b65026d8ee5e46d0e729e8e
https://doi.org/10.2134/agronj1975.00021962006700060010x
https://doi.org/10.2134/agronj1975.00021962006700060010x
Autor:
J. S. Knapp, W. R. Knapp
Publikováno v:
Agronomy Journal. 72:440-445
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c065a3720dbc2fac3702e3a20c1fa8ce
https://doi.org/10.2134/agronj1980.00021962007200030008x
https://doi.org/10.2134/agronj1980.00021962007200030008x
Publikováno v:
Agronomy Journal. 68:120-123
In search of a method to prevent quality deterioration in hay stored before it is adequately cured, propionic acid was added to hay at baling time. Its effectiveness as a preservative was evaluated. Alfalfa (Medicago sativa L.) hay was baled at 32.4%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe029d6c97aad685af0ded58eb44a901
https://doi.org/10.2134/agronj1976.00021962006800010031x
https://doi.org/10.2134/agronj1976.00021962006800010031x
Publikováno v:
Agronomy Journal. 65:413-417
Research reported here was designed (a) to study diurnal variation in dry matter yield and nonstructural carbohydrate percentages in alfalfa (Medicago sativa L.) and (b) to compare overnight dry matter and carbohydrate changes in alfalfa cut and left
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02af1919b322a947237259707d16964d
https://doi.org/10.2134/agronj1973.00021962006500030018x
https://doi.org/10.2134/agronj1973.00021962006500030018x
Autor:
W. R. Knapp, G. D. Trenchard
Publikováno v:
Agronomy Journal. 71:377-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd4679e45d205bd96baf9ddf9e1543e9
https://doi.org/10.2134/agronj1979.00021962007100020039x
https://doi.org/10.2134/agronj1979.00021962007100020039x
Publikováno v:
Agronomy Journal. 66:823-824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b44e5f0f0f0eec9b6d73541530788ad
https://doi.org/10.2134/agronj1974.00021962006600060035x
https://doi.org/10.2134/agronj1974.00021962006600060035x