Zobrazeno 1 - 10 of 25 pro vyhledávání: '"W. R. H. Duncan"'
1
Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components
Autor: G. A. Garton, E. R. Ørskov, W. R. H. Duncan, C. Fraser
Publikováno v: British Journal of Nutrition. 32:71-75
1. The possibility that, when lambs are fed on barley-rich diets, vitamin B 12 might limit hepatic utilization of propionate and result in the formation of branched-chain fatty acids was investigated with thirty-six animals allocated to twelve treatm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94a8a2ccf16b0385674f97ac68dfcc35
https://doi.org/10.1079/bjn19740059
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2
Cereal processing and food utilization by sheep. 3. The effect of replacing whole barley by whole oats on food utilization and firmness and composition of subcutaneous fat
Autor: W. R. H. Duncan, Constance A. Carnie, E. R. Ørskov
Publikováno v: Animal Science. 21:51-58
SUMMARY1. Forty-eight early-weaned lambs were used in an experiment in which whole barley was gradually replaced by whole oats in order to produce different types of rumen fermentation.2. The type of rumen fermentation promoted by whole barley did no
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::330f8c982baac647766ddfc4212d9dc2
https://doi.org/10.1017/s0003356100030403
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3
Effects of cobalt deficiency in pregnant and post-parturient ewes and their lambs
Autor: E R Morrison, W. R. H. Duncan, G. A. Garton
Publikováno v: British Journal of Nutrition. 46:337-344
1. Two groups of ewes were fed on a cobalt-deficient diet throughout pregnancy; one group (group A) was given the diet from the beginning of pregnancy, whilst the other (group B) received the diet for 16 weeks before mating. The ewes in group A conti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0870fa29924cf14389264bed7a620e53
https://doi.org/10.1079/bjn19810039
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4
Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants
Autor: W. R. H. Duncan, G. A. Garton
Publikováno v: British Journal of Nutrition. 40:29-33
1. The fatty acids of the triacylglycerols of subcutaneous adipose tissue of cattle, sheep, goats and red deer (Cervus elaphus) which consumed either herbage or a barley-rich diet were analysed for their content of branched-chain components.2. Wherea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509b6c08d1a27fb48a113b455f5d3846
https://doi.org/10.1079/bjn19780092
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6
Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food
Autor: W. R. H. Duncan, A. W. Boyne, M. F. Fuller
Publikováno v: Journal of the Science of Food and Agriculture. 25:205-210
1 Measurements were made of the iodine value (IV) of fat from seven sites on pigs which had been kept at 5, 13 or 23 oC during their growth from 20 to 90 kg. At each temperature the pigs were given one of three levels of daily food intake. 2 The IV o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c303c97706f96478a298d41a3a5f5f
https://doi.org/10.1002/jsfa.2740250212
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7
Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs
Autor: Alexander Graham Calder, W R H Duncan, A. K. Lough, A Smith
Publikováno v: Lipids. 14:953-960
A concentrate of branched chain fatty acids (as methyl esters) was prepared from the triacylglycerols of subcutaneous adipose tissue lipids of lambs receiving a carbohydrate-rich (cereal diet). This was accomplished by procedures which allowed the re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df999bc42cae6bcaffb34dffca40a6f
https://doi.org/10.1007/bf02533430
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8
The fatty acid composition of milk fats from beef cows fed on different winter rations
Autor: G. A. Garton, W. R. H. Duncan
Publikováno v: Journal of the Science of Food and Agriculture. 7:734-739
The component fatty acids of four composite milk fat samples from groups of stall-fed beef cows in the Inverness area were determined by the ester-fractionation procedure. The milk fat from cows fed on grass silage resembled in composition that from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29b9231949f7c7ba8e1e47fd531e0297
https://doi.org/10.1002/jsfa.2740071202
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9
Fatty acid composition and intramolecular structure of triglycerides from adipose tissue of the red deer and the reindeer
Autor: G. A. Garton, W. R. H. Duncan
Publikováno v: Journal of the Science of Food and Agriculture. 22:29-33
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB Triglycerides extracted from perinephric, omental and subcutaneous adipose tissue of six female red deer and of two male and one female reindeer were analysed for the composition and intramolecu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef77e1e5f513b651a430a440f39da8c2
https://doi.org/10.1002/jsfa.2740220110
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