Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. R. Aimutis"'
Autor:
W. R. Aimutis, T. M. Paeschke
Publikováno v:
Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2657f281d4e539276a1db20f279a284
https://doi.org/10.1039/9781847558312-00313
https://doi.org/10.1039/9781847558312-00313
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1992:155-155
Epiphytic LAB, e.g., lactobacilli, lactococci, enterococci, pediococci, streptococci, and leuconostocs, play a major role in silage fermentation. Their numbers and populations have become a concern in predicting the adequacy of silage fermentation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77099ef9e886611811d06a4700c449ca
https://doi.org/10.1017/s0308229600022650
https://doi.org/10.1017/s0308229600022650
