Zobrazeno 1 - 10
of 22
pro vyhledávání: '"W. P. Wechter"'
Autor:
Dennis N. Katuuramu, W. Patrick Wechter, Marcellus L. Washington, Matthew Horry, Matthew A. Cutulle, Robert L. Jarret, Amnon Levi
Publikováno v:
HortScience, Vol 55, Iss 8, Pp 1272-1279 (2020)
Root traits are an important component for productive plant performance. Roots offer immediate absorptive surfaces for water and nutrient acquisition and are thus critical to crop growth and response to biotic and abiotic stresses. In addition, roots
Externí odkaz:
https://doaj.org/article/c5100e47914441c4b3250f6b92e90599
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Elemental sulfur is an effective, inexpensive fungicide for many foliar pathogens, but severe phytotoxicity prohibits its use on many melon varieties. Sulfur phytotoxicity causes chlorosis and necrosis of leaf tissue, leading to plant death in the mo
Externí odkaz:
https://doaj.org/article/bf17632eedee466da71c957bd72b3933
Autor:
Chandrasekar S. Kousik, W. P. Wechter, Jennifer Lauren Ikerd, Sandra E. Branham, William W. Turechek
Publikováno v:
Plant Disease. 106:711-719
Watermelon is an important cucurbit vegetable crop grown in most of the United States. Phytophthora fruit rot of watermelon caused by Phytophthora capsici has been a major factor, limiting production for the past 15 years in the southeastern United S
Publikováno v:
Plant Disease. 107:935
Autor:
Alison E. Robertson, W. Patrick Wechter, Timothy P. Denny, Bruce A. Fortnum, Daniel A. Kluepfel
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 17, Iss 12, Pp 1376-1384 (2004)
Bacterial wilt, caused by Ralstonia solanacearum, is a serious disease of tobacco in North and South Carolina. In contrast, the disease rarely occurs on tobacco in Georgia and Florida, although bacterial wilt is a common problem on tomato. We investi
Externí odkaz:
https://doaj.org/article/9b81f9f966f642ada7b18a32506b3d0e
Autor:
Joyce E Loper, Karl A Hassan, Dmitri V Mavrodi, Edward W Davis, Chee Kent Lim, Brenda T Shaffer, Liam D H Elbourne, Virginia O Stockwell, Sierra L Hartney, Katy Breakwell, Marcella D Henkels, Sasha G Tetu, Lorena I Rangel, Teresa A Kidarsa, Neil L Wilson, Judith E van de Mortel, Chunxu Song, Rachel Blumhagen, Diana Radune, Jessica B Hostetler, Lauren M Brinkac, A Scott Durkin, Daniel A Kluepfel, W Patrick Wechter, Anne J Anderson, Young Cheol Kim, Leland S Pierson, Elizabeth A Pierson, Steven E Lindow, Donald Y Kobayashi, Jos M Raaijmakers, David M Weller, Linda S Thomashow, Andrew E Allen, Ian T Paulsen
Publikováno v:
PLoS Genetics, Vol 8, Iss 7, p e1002784 (2012)
We provide here a comparative genome analysis of ten strains within the Pseudomonas fluorescens group including seven new genomic sequences. These strains exhibit a diverse spectrum of traits involved in biological control and other multitrophic inte
Externí odkaz:
https://doaj.org/article/110e50095fc04cacbd3118405748e48c
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e37127 (2012)
Small RNAs (sRNA), including microRNAs (miRNA) and small interfering RNAs (siRNA), are produced abundantly in plants and animals and function in regulating gene expression or in defense against virus or viroid infection. Analysis of siRNA profiles up
Externí odkaz:
https://doaj.org/article/c3e866f244234b62951b446ef4aafde5
Publikováno v:
Plant disease. 92(7)
Severe outbreaks of leaf spot disease of leafy vegetable brassica crops have occurred from early spring to late fall for at least the past 7 years in Lexington County, South Carolina, the major growing region for leafy greens in the state. Significan
Publikováno v:
Plant disease. 96(9)
The effects of soil solarization, with and without a Pseudomonas spp. cocktail or wheat rotation as alternatives to chemical control of Mesocriconema xenoplax, were investigated from 2004 to 2011. Preplant solarization and soil fumigation (67% methyl
Publikováno v:
Plant disease. 97(1)
Brassica leafy greens are one of the most economically important vegetable commodity groups grown in the southeastern United States, and more than 28,000 metric tons of these crops are harvested in the United States annually. Collard and kale (Brassi