Zobrazeno 1 - 8
of 8
pro vyhledávání: '"W. P. Flatt"'
Publikováno v:
Forage Economics-Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99be4fad27b00f81bfa7e4f42a4dff4d
https://doi.org/10.2134/asaspecpub13.c7
https://doi.org/10.2134/asaspecpub13.c7
Autor:
W. P. Flatt, Robert H. Goetz, H. Hoernicke, M. H. Smith, J. T. Doyle, John Patterson, E.N. Keen, M. McGregor, S. I. Said, D. R. Waldo, E. L. Hardie, James V. Warren, M. Reynolds, D. K. Detweiler, O. H. Gauer
Publikováno v:
Annals of the New York Academy of Sciences. 127:393-413
Publikováno v:
Asia Pacific journal of clinical nutrition. 6(1)
Recent studies indicate that the prevalence of obesity in adults has increased by 30% or more in the past decade, with increases in both genders and in all ethnic and racial populations and age groups. Obesity is associated with many chronic diseases
Publikováno v:
Journal of Animal Science. 16:688-691
Publikováno v:
Journal of Dairy Science. 41:1593-1600
Summary Young dairy calves equipped with rumen cannulae were fed on milk and housed on elevated wood platforms. Various materials such as plastic sponges, cellulose sponges, a purified diet, solutions of the sodium salts of acetic, propionic, butyric
Publikováno v:
Journal of Animal Science. 18:650-654
Publikováno v:
Journal of AOAC INTERNATIONAL. 48:1261-1265
An induction furnace and a gasometric analyzer have been adapted for the analysis of carbon in biological materials. Samples for analysis must not exceed 70 mg carbon. The number of analyses which can be routinely performed for carbon in an eight-hou
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:788-792