Zobrazeno 1 - 10
of 32
pro vyhledávání: '"W. O. Owino"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Feb2021, Vol. 21 Issue 2, p17529-17544. 16p.
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. Evaporative cooling is a low-c
Externí odkaz:
https://doaj.org/article/33315d4108014f0c919c6c511e2554bb
Publikováno v:
Acta Horticulturae. :305-312
Publikováno v:
Acta Horticulturae. :299-304
Publikováno v:
Advances in Plant Ethylene Research ISBN: 9781402060137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cf020a91adaa75ed39cb5d0673cb1a
https://doi.org/10.1007/978-1-4020-6014-4_9
https://doi.org/10.1007/978-1-4020-6014-4_9
Publikováno v:
Advances in Plant Ethylene Research ISBN: 9781402060137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c733ab07c7306340503f64c01c652c1c
https://doi.org/10.1007/978-1-4020-6014-4_14
https://doi.org/10.1007/978-1-4020-6014-4_14
Publikováno v:
BIO Web of Conferences; 5/24/2024, Vol. 110, p1-9, 9p
Autor:
Hameed, Aneela1 draneela@bzu.edu.pk, Anwar, Muhammad Junaid1, Khan, Muhammad Issa2, Tarar, Omer Mukhtar3, Ali, Shinawar Waseem4, Faraz, Asim5, Arshad, Nimra1, Noreen, Maryam1, Kashif, Ali Sher1
Publikováno v:
Pakistan Journal of Agricultural Sciences. 2023, Vol. 60 Issue 2, p303-311. 9p.
Autor:
Were, G. J.1 (AUTHOR), Irungu, F. G.2,3 (AUTHOR) firungu@chuka.ac.ke, Ngoda, P. N.1 (AUTHOR), Affognon, H.4 (AUTHOR), Ekesi, S.5 (AUTHOR), Nakimbugwe, D6 (AUTHOR), Fiaboe, K. K. M.7 (AUTHOR), Mutungi, C. M.2 (AUTHOR)
Publikováno v:
Journal of Applied Aquaculture. 2022, Vol. 34 Issue 4, p1036-1052. 17p.
Publikováno v:
Journal of Applied Horticulture; May-Sep2024, Vol. 26 Issue 2, p136-140, 5p