Zobrazeno 1 - 6
of 6
pro vyhledávání: '"W. O., Owino"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Feb2021, Vol. 21 Issue 2, p17529-17544. 16p.
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. Evaporative cooling is a low-c
Externí odkaz:
https://doaj.org/article/33315d4108014f0c919c6c511e2554bb
Publikováno v:
Acta Horticulturae. :305-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2394fd3f6bcd65c40e96dddc1316ff4
https://doi.org/10.17660/actahortic.2009.837.41
https://doi.org/10.17660/actahortic.2009.837.41
Publikováno v:
Acta Horticulturae. :299-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b923e04e1b2f1b9eb06a8a5ae41383da
https://doi.org/10.17660/actahortic.2009.837.40
https://doi.org/10.17660/actahortic.2009.837.40
Publikováno v:
Advances in Plant Ethylene Research ISBN: 9781402060137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cf020a91adaa75ed39cb5d0673cb1a
https://doi.org/10.1007/978-1-4020-6014-4_9
https://doi.org/10.1007/978-1-4020-6014-4_9
Publikováno v:
Advances in Plant Ethylene Research ISBN: 9781402060137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c733ab07c7306340503f64c01c652c1c
https://doi.org/10.1007/978-1-4020-6014-4_14
https://doi.org/10.1007/978-1-4020-6014-4_14