Zobrazeno 1 - 4
of 4
pro vyhledávání: '"W. N. M. T. D. N. Weerakoon"'
Autor:
Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://doaj.org/article/b20be4a225174ce1ab009e43c7430f7b
Autor:
C. Harshani Algama, Nimanthi Jayathilaka, W. N. M. T. D. N. Weerakoon, C.M. Senanayake, Ruwani L. Wimalasekara, K.N. Seneviratne
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ca1066fe5534d1cf01e1e8db3a845d
https://doi.org/10.1155/2019/1263629
https://doi.org/10.1155/2019/1263629
Publikováno v:
Journal of Food Biochemistry. 45
The effect of a mainly polyunsaturated oil (soybean oil) and a mainly medium chain triglyceride oil (coconut oil) on the absorption of the phenolic antioxidant chlorogenic acid (5-caffeoylquinic acid) was investigated using 90 healthy volunteers. Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a933e6533131d4647924982d5d69e1
https://doi.org/10.1111/jfbc.13823
https://doi.org/10.1111/jfbc.13823
Autor:
Chathuri Senanayake, Harshani Algama, Ruwani Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila Seneviratne
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73429c47ab06e599feeb2fd513db00e1
https://doi.org/10.26434/chemrxiv.8943878
https://doi.org/10.26434/chemrxiv.8943878
