Zobrazeno 1 - 10
of 156
pro vyhledávání: '"W. Martin-Rosset"'
Publikováno v:
Animal, Vol 14, Iss 7, Pp 1413-1421 (2020)
The accuracy and precision of the National Research Council (NRC), Gesellschaft für Ernährungsphysiologie (GfE) and Institut National de la Recherche Agronomique (INRA) systems for predicting the digestible energy (DE) value of hays were determined
Externí odkaz:
https://doaj.org/article/a1869d4dd04440aea15bac8e895ac0ca
Publikováno v:
Animal, Vol 15, Iss 2, Pp 100086- (2021)
The metabolisable energy (ME) content of feeds is a better estimate of their ‘true’ energy value than their digestible energy (DE) content, because ME takes account of the gross energy of methane (GEgas) and the gross energy of urine (GEurine) lo
Externí odkaz:
https://doaj.org/article/956f8e08308b4b89bf300d12c7d02cab
Autor:
C. Collas, G. Sallé, B. Dumont, J. Cabaret, J. Cortet, W. Martin-Rosset, L. Wimel, G. Fleurance
Publikováno v:
Animal, Vol 12, Iss 2, Pp 359-365 (2018)
The spread of anthelmintic resistance in equine strongyle nematodes has become a major problem, advocating for the development of alternative control for strongyles. Our study consisted of both in vivo and in vitro experiments. We investigate for the
Externí odkaz:
https://doaj.org/article/c89365249ed345b0a5ce3bc4f1a3d860
Publikováno v:
Animal, Vol 8, Iss 8, Pp 1290-1297 (2014)
Agroecology opens up new perspectives for the design of sustainable farming systems by using the stimulation of natural processes to reduce the inputs needed for production. In horse farming systems, the challenge is to maximize the proportion of for
Externí odkaz:
https://doaj.org/article/fda07644ccdc40f6beb5759dc2efd814
Autor:
A.S. Santos, L.M.M. Ferreira, W. Martin-Rosset, M. Cotovio, F. Silva, R.N. Bennett, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues
Publikováno v:
Animal, Vol 6, Iss 7, Pp 1096-1102 (2012)
To access the fermentative response of equine caecal microbial population to nitrogen availability, an in vitro study was conducted using caecal contents provided with adequate energy sources and nitrogen as limiting nutrient. Two nitrogen (N) source
Externí odkaz:
https://doaj.org/article/ceeab1a256ed408690dda24059fd289c
Publikováno v:
Animal, Vol 5, Iss 1, Pp 48-56 (2011)
Having evolved as a grazing animal, a horse’s digestive physiology is characterized by rapid gastric transit, a rapid but intense enzymatic digestion along the small intestine, and a long and intense microbial fermentation in the large intestine. T
Externí odkaz:
https://doaj.org/article/775f832793bb41f5ac1879c98edea121
Autor:
N. Edouard, G. Fleurance, W. Martin-Rosset, P. Duncan, J.P. Dulphy, S. Grange, R. Baumont, H. Dubroeucq, F.J. Pérez-Barbería, I.J. Gordon
Publikováno v:
Animal, Vol 2, Iss 10, Pp 1526-1533 (2008)
Food intake is a key biological process in animals, as it determines the energy and nutrients available for the physiological and behavioural processes. In herbivores, the abundance, structure and quality of plant resources are known to influence int
Externí odkaz:
https://doaj.org/article/d4aac5c02626489bae775d32496d1610
Publikováno v:
INRAE Productions Animales, Vol 10, Iss 5 (1997)
Les chevaux peuvent utiliser les ressources fourragères des climats tempérés dans le cadre de systèmes d’alimentation à base de fourrages conservés ou de pâturage destinés à produire des chevaux de sport, de loisir ou de viande. Les systè
Externí odkaz:
https://doaj.org/article/5b127a748676497d8ebda99af99ff21d
Publikováno v:
INRAE Productions Animales, Vol 9, Iss HS (1996)
Pas de résumé pour cet article
Externí odkaz:
https://doaj.org/article/1a782a16eac447dea38a9cc09798f5bb
Publikováno v:
INRAE Productions Animales, Vol 8, Iss 4 (1995)
Dans cet article de synthèse les quantités de matière sèche ingérées de fourrages distribués à l’auge, ainsi que leur digestibilité, sont comparées chez différentes espèces d’herbivores domestiques (ovins, caprins, bovins, cerfs, lama
Externí odkaz:
https://doaj.org/article/9eb955e043bf481791b1822452e072d1