Zobrazeno 1 - 10
of 14
pro vyhledávání: '"W. Martin Teague"'
Autor:
W. Martin Teague, Phillip J. Brumm
Publikováno v:
Biotechnology Letters. 12:253-258
Denaturation ofBacillus stearothermophilus α-amylase by urea and detergents was investigated for the purpose of understanding the mechanism of denaturation of this enzyme. The enzyme was extremely resistant to denaturation by detergents at 60° C, e
Autor:
W. Martin Teague, Nancy W. Zeman
Publikováno v:
Molecular Approaches to Improving Food Quality and Safety ISBN: 9781468480726
Over the years, the evaluation of food safety has changed from simple trial and error sampling to a system of scientific screening and testing procedures that have accumulated from knowledge and experience gained in such areas as plant and animal bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6305186c543d9e66d7fa00e5afcca53
https://doi.org/10.1007/978-1-4684-8070-2_4
https://doi.org/10.1007/978-1-4684-8070-2_4
The enzyme producers for the food industry are already harvesting the fruits of recombinant DNA technology. With the FDA's acceptance for filing in 1986 of the first petition for affirmation of GRAS status where this new technology was utilized, both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::064d72ae790c1516f787ad59b28b4158
https://doi.org/10.1016/b978-0-409-90260-0.50026-9
https://doi.org/10.1016/b978-0-409-90260-0.50026-9
Publikováno v:
Biochemical and Biophysical Research Communications. 87:244-252
Evidence is presented that dephosphorylation of the three phosphorylation sites on bovine kidney pyruvate dehydrogenase by pyruvate dehydrogenase phosphatase is random. The relative rates of dephosphorylation were in the order site 2 > site 3 > site
Autor:
W. Martin Teague, Phillip J. Brumm
Publikováno v:
Biotechnology Letters. 11:541-544
The effect of additives on the thermostability ofBacillus stearothermophilus α-amylase was determined. Polyols, dimethyl formamide, and dimethyl sulfoxide all increased the half life of the enzyme approximately 2-fold when tested at a 10% (w/v) addi
Autor:
W. Martin Teague, Phillip J. Brumm
Publikováno v:
Biotechnology Letters. 10:445-450
Acylation ofBacillus stearothermophilus α-amylase was investigated for the purpose of producing a reduced stability, malt-like α-amylase. Acylation with acetic, propionic, or butyric anhydrides resulted in formation of derivatives with substantiall
Publikováno v:
Food Biotechnology. 2:67-80
A rapid purification has been developed for Bacillus stearothermophilus α‐amylase starting with the commercial enzyme product. The two‐step procedure, using hydrophobic interaction chromatography and ion exchange, results in a 6.8‐fold increas
Autor:
W. Martin Teague, Henry R. Henney
Publikováno v:
Canadian Journal of Microbiology. 23:589-595
The effects of naturally occurring metabolites were tested on the malate dehydrogenase (L-malate: NAD+ oxidoreductase, EC 1.1.1.37) isozymes from the eucaryotic protist Physarum polycephalum. Several of the Krebs cycle intermediates were inhibitors f
Autor:
Henry R. Henney, W. Martin Teague
Publikováno v:
Journal of Bacteriology. 116:673-684
Two isoenzymes of malate dehydrogenase (MDH) were demonstrated in plasmodia of Physarum polycephalum by polyacrylamide-gel electrophoresis. The more “cathodal” form was uniquely associated with mitochondria (M-MDH) and the other form was found in
Autor:
Henry R. Henney, W. Martin Teague
Publikováno v:
Biochimica et biophysica acta. 434(1)
The malate dehydrogenase isoenzymes from Physarum polycephalum have been purified to homogeneity as confirmed by gel filtration chromatography, polyacrylamide gel disc electrophoresis and analytical ultracentrifugation. Certain physical and chemical