Zobrazeno 1 - 3
of 3
pro vyhledávání: '"W. M. Sims"'
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesBlade tenderization (BT) is used in the beef industry to improve tenderness of steaks prepared from subprimals but can translocate surface pathogens to the interior of meat. Application of antimicrobial solutions on the surface of subprimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1247738215268dda3a14fcbcc6ab7ef1
https://doi.org/10.22175/mmb.10704
https://doi.org/10.22175/mmb.10704
Autor:
R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas, A. M. Stelzleni
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this research was to evaluate pearl millet, a warm-season annual grass, with and without soybean hull supplementation for forage-finished beef production systems in the Southeast.Materials and MethodsEach year, 32 Angus-cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9a98b8dea227a6d140baf05d25ed15
https://doi.org/10.22175/mmb.10727
https://doi.org/10.22175/mmb.10727
Publikováno v:
Poultry science. 49(4)
INTRODUCTION THE lethal potential of aflatoxins was recognized when aflatoxins were discovered and found to be the etiological agent responsible for the losses of turkey poults (Blount, 1961), ducklings and chickens (Asplin and Carnaghan, 1961), swin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b53a0e57949de6d2e107f0d1f53890b
https://pubmed.ncbi.nlm.nih.gov/5485477
https://pubmed.ncbi.nlm.nih.gov/5485477