Zobrazeno 1 - 10
of 138
pro vyhledávání: '"W. M. Potts"'
Publikováno v:
Environmental Biology of Fishes. 105:821-850
Autor:
Paulette Bloomer, Kerry Reid, S.M.R. Dos Santos, Thierry B. Hoareau, A.W. Klopper, John E. Graves, W M Potts
Publikováno v:
Heredity. 117:307-315
The combination of oceanographic barriers and habitat heterogeneity are known to reduce connectivity and leave specific genetic signatures in the demographic history of marine species. However, barriers to gene flow in the marine environment are almo
Publikováno v:
Journal of fish biology. 92(4)
The genus Diplodus presents multiple cases of taxonomic conjecture. Among these the D. cervinus complex was previously described as comprising three subspecies that are now regarded as separate species: Diplodus cervinus, Diplodus hottentotus and Dip
Publikováno v:
Pharmaceutical biotechnology. 11
Autor:
Prum, Punwath1 (AUTHOR) punwath.prum@pitt.edu, Harris, Lora2 (AUTHOR), Gardner, John1 (AUTHOR)
Publikováno v:
Limnology & Oceanography Letters. Jun2024, Vol. 9 Issue 3, p268-275. 8p.
Publikováno v:
Chemical Science; 12/7/2024, Vol. 15 Issue 45, p19136-19141, 6p
Autor:
Veneranta, Lari, Westerbom, Mats
Publikováno v:
Ecology & Evolution (20457758); Oct2024, Vol. 14 Issue 10, p1-16, 16p
Publikováno v:
Journal of the American Oil Chemists' Society. 31:16-20
1. Urea segregation has been found to be a useful tool in concentration of highly unsaturated acids and esters. Fatty acids and esters derived from fish oils and methyl esters of hog adrenal fatty acids have been fractionated, and the polyunsaturated
Publikováno v:
Journal of the American Oil Chemists’ Society. 26:405-407
1. Absorption spectra of stillingia oil and its acids indicate the presence of a new fatty acid with a smooth absorption band having a maximum at 2600 A and an inflection at 3100 A. This light absorptive property appears to be associated with the opt
Autor:
D. P. Hanks, W. M. Potts
Publikováno v:
Journal of the American Oil Chemists' Society. 28:292-294
The seed ofSebastiana lingustriana have been collected and investigated. They contain about 37% oil, the physical and chemical characteristics of which were determined.