Zobrazeno 1 - 10
of 57
pro vyhledávání: '"W. M. N. Ratnayake"'
Autor:
Claude Gagnon, Reiko Nagasaka, Eleonora Swist, Winnie Cheung, Isabelle Rondeau, Isabelle Massarelli, W. M. N. Ratnayake
Publikováno v:
Lipids. 49:1057-1069
To minimize the risk of cardiovascular disease (CVD), most dietary guidelines have recommended consuming 500 mg/day of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) or two servings of oily fish/week. The sum of percent EPA and DHA in red b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5207a377fe70cfde9726664677f83e99
https://doi.org/10.1007/s11745-014-3942-3
https://doi.org/10.1007/s11745-014-3942-3
Autor:
Chao-Wu Xiao, Lois Fernandez, Claude Gagnon, Sylvie Faucher, Hong-Xing Wu, Eleonora Swist, Kurtis Sarafin, Carla Wood, W. M. N. Ratnayake, Reiko Nagasaka, Laura Kenney
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147648 (2016)
PLoS ONE
PLoS ONE
Objectives: This study compared cardio-metabolic disease risk factors and their associations with serum vitamin D and omega-3 status in South Asian (SAC) and White Canadians (WC) living in Canada’s capital region.
Methods: Fasting blood sample
Methods: Fasting blood sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f0ccd5cd47a5b6425de1cbbb657c58
http://europepmc.org/articles/PMC4725777?pdf=render
http://europepmc.org/articles/PMC4725777?pdf=render
Publikováno v:
Annals of Nutrition and Metabolism. 55:341-350
Background/Aims: We elucidated the molecular mechanism(s) underlying sterol trafficking by investigating alterations in gene expression in response to increased retention of dietary phytosterols and phytostanols in stroke-prone spontaneously hyperten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f5ef24b1bff79d04f84dcceaa1634c
https://doi.org/10.1159/000252350
https://doi.org/10.1159/000252350
Publikováno v:
European Journal of Clinical Nutrition. 63:808-811
The impact of recent efforts to reduce the content of industrially produced trans fatty acids (TFA) in foods has not been systematically assessed in any country. Concerns exist that food manufacturers/restaurants may replace TFA with saturated fat ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4288d5430cd5ffca573249797c1b1318
https://doi.org/10.1038/ejcn.2008.39
https://doi.org/10.1038/ejcn.2008.39
Publikováno v:
Journal of AOAC INTERNATIONAL. 91:811-819
Current scientific evidence indicates that consumption of industrial trans fatty acids (TFA) produced via partial hydrogenation of vegetable oils increases the risk of coronary heart disease. However, some studies have suggested that ruminant TFA, es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819e83b48aa78957b3869ef99c21ced8
https://doi.org/10.1093/jaoac/91.4.811
https://doi.org/10.1093/jaoac/91.4.811
Autor:
M. Meleta, P. Calway, Claude Gagnon, Lynn Y Wong, Lydia Dumais, William Lillycrop, W. M. N. Ratnayake
Publikováno v:
Journal of the American Oil Chemists' Society. 84:817-825
Dietary trans fatty acids (TFA) are of major concern because of their adverse effects on blood lipid levels and coronary heart disease. In Canada, margarines were significant sources of TFA during the 1980s and 1990s. However, this is expected to cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ccd75ce4beb52361a6e772cc5b69b0
https://doi.org/10.1007/s11746-007-1112-y
https://doi.org/10.1007/s11746-007-1112-y
Autor:
W. M. N. Ratnayake, Mary R. L'Abbé, Louise J. Plouffe, Stephen Hayward, Rudolf Mueller, Keith D. Trick
Publikováno v:
Lipids. 38:1237-1247
There is increased acceptance of fortifying habitual foods with plant sterols and their saturated derivatives, stanols, at levels that are considered safe. These sterols and stanols are recognized as potentially effective dietary components for lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6f320da46f9d3e97534095c0c2ac54
https://doi.org/10.1007/s11745-003-1184-8
https://doi.org/10.1007/s11745-003-1184-8
Autor:
G S Gilani, W M N Ratnayake
Publikováno v:
Journal of the American College of Nutrition. 22:326-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78a66c88dd954783bd6e0b38c5de4b0
https://doi.org/10.1080/07315724.2003.10719315
https://doi.org/10.1080/07315724.2003.10719315
Autor:
Louise J. Plouffe, Ghulam Sarwar, Rudolf Mueller, W. M. N. Ratnayake, Nick Hidiroglou, R. Hollywood, Mary R. L'Abbé
Publikováno v:
Lipids. 35:409-420
In recent studies, the life span of stroke-prone spontaneously hypertensive (SHRSP) rats was altered by a variety of dietary fats. It was relatively shorter in rats fed canola oil as the sole source of fat. The present study was performed to find out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91140ef2b73f9f408a9346c5e5cecfe
https://doi.org/10.1007/s11745-000-539-5
https://doi.org/10.1007/s11745-000-539-5
Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4214-4217
Intermethod differences between four common procedures for measuring carcass lipid content, lipid composition, and lipid energy value were determined: chloroform−methanol extraction, saponificatio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c301562853d739d0bf6064f64966058f
https://doi.org/10.1021/jf980052w
https://doi.org/10.1021/jf980052w