Zobrazeno 1 - 10
of 10
pro vyhledávání: '"W. M. Mazee"'
Autor:
W. M. Mazee
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 67:197-213
The heat of fusion, heat of transition, specific heat, molecular refraction calculated by means of the Lorentz-Lorenz equation, boiling point under reduced pressure, heat of evaporation and viscosity are given for a number of normal and branched alka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673b987915a06aba88044709f067204e
https://doi.org/10.1002/recl.19480670304
https://doi.org/10.1002/recl.19480670304
Autor:
W. M. Mazee, A. van der Wiel
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 84:1044-1046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1003e75a1c6c53caaa35acb34f94abc1
https://doi.org/10.1002/recl.19650840809
https://doi.org/10.1002/recl.19650840809
Publikováno v:
Zeitschrift für Physikalische Chemie. :255-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0039a5578b7c32f1a6fe7ba6191dd530
https://doi.org/10.1515/zpch-1931-15317
https://doi.org/10.1515/zpch-1931-15317
Autor:
A. Smits, W. M. Mazee
Publikováno v:
Zeitschrift für Physikalische Chemie. :73-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4209c0a82c789d54eea21a74de198d14
https://doi.org/10.1515/zpch-1928-13506
https://doi.org/10.1515/zpch-1928-13506
Publikováno v:
Zeitschrift für Physikalische Chemie. :143-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7117899f2b744f16c8199a377ce4156
https://doi.org/10.1515/zpch-1931-15516
https://doi.org/10.1515/zpch-1931-15516
Autor:
W. M. Mazee
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 67:909-917
A new method is described to determine the oil content of waxy oils. The oil content is determined as a function of the pour point of the dewaxed oil. The waxy oil is dissolved in a mixture of butanone and toluene of a suitable composition, after whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78dd76a01e2d7a0e3fe4924cb2edfb7
https://doi.org/10.1002/recl.19480671109
https://doi.org/10.1002/recl.19480671109
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 75:513-528
In the homologous series of n-alkanes two alternating effects are known, viz. the familiar alternation of melting points for the short-chain members and the recently reported alternation of transition points for members with chains of more than 20 ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd51bbdc7166fc2aec4fab45d21a6271
https://doi.org/10.1002/recl.19560750504
https://doi.org/10.1002/recl.19560750504
Publikováno v:
Recueil des Travaux Chimiques des Pays-Bas. 75:529-542
The properties of the crystalline Sβ-modifications of n-alkanes show alternation: this alternation effect is the basis of all alternation effects occurring in the general behaviour of n-alkanes, also when other states of matter (liquid state or Sα-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d18956455aa60ef54ac14184bc2bfece
https://doi.org/10.1002/recl.19560750505
https://doi.org/10.1002/recl.19560750505
Publikováno v:
Food and cosmetics toxicology. 4(1)
We present a critical discussion, based on our own experimental work, of the merits of two different methods for determining and estimating polycyclic aromatic hydrocarbon (PAH) compounds in refined paraffin waxes and white mineral oils. The Food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea92eef05b209bbac4d9c9148bfca53f
https://pubmed.ncbi.nlm.nih.gov/4161882
https://pubmed.ncbi.nlm.nih.gov/4161882
Publikováno v:
Food / Nahrung. 10:729-730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08a44325465e3678e95a81f960632e1
https://doi.org/10.1002/food.19660100813
https://doi.org/10.1002/food.19660100813