Zobrazeno 1 - 6
of 6
pro vyhledávání: '"W. M. Lamkin"'
Autor:
C. W. Gehrke, W. M. Lamkin
Publikováno v:
Journal of Agricultural and Food Chemistry. 9:85-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc5c382e4ce85c8a71b468a5636890d4
https://doi.org/10.1021/jf60113a025
https://doi.org/10.1021/jf60113a025
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(4)
A simple and rapid gas chromatographic procedure was developed for determining low concentrations of propionate added as a preservative to bread. A bread sample to be analyzed was ground in a meat grinder with a 3 mm hole plate and finely divided by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::30b983a0c578c323f8a807e57afb898a
https://pubmed.ncbi.nlm.nih.gov/3624192
https://pubmed.ncbi.nlm.nih.gov/3624192
Publikováno v:
Recent progress in hormone research. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4d7b1f78db527ffc2189c70807b0e997
https://pubmed.ncbi.nlm.nih.gov/4750592
https://pubmed.ncbi.nlm.nih.gov/4750592
Publikováno v:
Research communications in chemical pathology and pharmacology. 2(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98e9da7040eaddfa9ec0178bbb1885e3
https://pubmed.ncbi.nlm.nih.gov/5149884
https://pubmed.ncbi.nlm.nih.gov/5149884
Autor:
W. M. Lamkin, C. W. Gehrke
Publikováno v:
Analytical chemistry. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99da0a10d1a4739c83715d799a6ed1b9
https://pubmed.ncbi.nlm.nih.gov/14274122
https://pubmed.ncbi.nlm.nih.gov/14274122
Publikováno v:
The Journal of biological chemistry. 247(13)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e9f48bf70ec99a44819e855350d4437
https://pubmed.ncbi.nlm.nih.gov/5064343
https://pubmed.ncbi.nlm.nih.gov/5064343