Zobrazeno 1 - 3
of 3
pro vyhledávání: '"W. M. K. Perera"'
Autor:
D. F. Houlihan, A. B. S. Sillah, M. Fonseca, Ian D. McCarthy, Chris G. Carter, W. M. K. Perera
Publikováno v:
Journal of Applied Ichthyology. 11:231-239
The measurement of individual food consumption rates of fish held in groups using radiography has enabled the development of a new approach to fish nutrition trials. In order to compare diets, groups of individually numbered fish are fed different ex
Publikováno v:
Aquaculture Nutrition. 1:95-103
The aim of the present study was to compare the apparent absorption efficiency of individual indispensable and dispensable amino acids in diets containing varying proportions of bacterial single cell protein (BSCP) and fishmeal when fed to rainbow tr
Publikováno v:
The British journal of nutrition. 73(4)
The aim of the present study was to compare the nutritive value of bacterial single-cell protein (BSCP) with that of fishmeal in rainbow trout (Oncorhynchus mykiss (Walbaum)). Four diets were formulated to contain a total of 458 g crude protein/kg of