Výsledky vyhledávání - "W. L. Kellogg"

Inhibition of complement-mediated killing of Brucella abortus by fluid-phase immunoglobulins

Autor: E M, Hoffmann, W L, Kellogg, J J, Houle

Publikováno v: American journal of veterinary research. 55(6)

Bovine immunoglobulin preparations from normal serum and from sera containing antibodies against Brucella abortus interfered with the brucellacidal action of bovine serum, whereas unfractionated normal serum and antisera were not inhibitory. The inhi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bc255e14b26fc03f67f92d4f2dbc7792
https://pubmed.ncbi.nlm.nih.gov/7944019

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The vitamin B12 activity of eggs and some materials as affected by extraction in the presence of sodium cyanide or sodium bisulfite

Autor: W. L. Kellogg, Charles A. Denton

Publikováno v: Archives of Biochemistry and Biophysics. 46:105-109

The B 12 activity of eggs, estimated by microbiological assay, was increased fourfold by the use of sodium cyanide in the extraction mixture. Cyanide also permitted the recovery of added crystalline B 12 . Sodium bisulfite appeared to be as effective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d484d5a30a876e400aadd9ce2225aca
https://doi.org/10.1016/0003-9861(53)90173-8

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The Effect of Diet, Age, and Sex on the Nicotinic Acid Content of the Tissues of Chickens

Autor: Charles A. Denton, W. L. Kellogg, H. R. Bird

Publikováno v: Poultry Science. 26:299-303

THERE are wide differences among the values reported for the nicotinic acid content of chicken tissues. For example, Mclntire, Waisman, Henderson and Elvehjem (1941) found the nicotinic acid content of light and dark meat to be 73 and 61 micrograms p

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https://doi.org/10.3382/ps.0260299

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Assay of Feedstuffs and Concentrates for Vitamin B12 Potency

Autor: W. L. Kellogg, Charles A. Denton, Robert J. Lillie, H. R. Bird, J. R. Sizemore

Publikováno v: Poultry Science. 33:686-691

INTELLIGENT use of new sources of vitamin B12 in feeds requires reasonably accurate methods of assay. Methods of obtaining a vitamin B12 value of feedstuffs with a chick assay have been described by Bird, Rubin and Groschke (1948), Lillie, Denton and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef263ed4b145ad710cc68233fcc3d98a
https://doi.org/10.3382/ps.0330686

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Supplements for Soybean Meal in Turkey Diets

Autor: Stanley J. Marsden, W. L. Kellogg, H. R. Bird

Publikováno v: Poultry Science. 27:53-59

TURKEYS have been reared sucessfully on diets containing small quantities of meat meal and fish meal as supplements to soybean meal by Headley (1944) and by Brant et al. (1944) and on diets containing soybean meal as the only protein supplement by Ha

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https://doi.org/10.3382/ps.0270053

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Nutritive Evaluation of Defluorinated Phosphates and Other Phosphorus Supplements

Autor: J. P. Mattingly, H W Titus, C. E. Weakley, W. L. Kellogg, A. H. Van Landingham, T. B. Clark, H. R. Bird, J. C. Hammond

Publikováno v: Journal of AOAC INTERNATIONAL. 28:118-129

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::685a892c406ccd6c4ce396d513526fbb
https://doi.org/10.1093/jaoac/28.1.118

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The Composition of Turkeys of Different Varieties and Strains

Autor: H. M. Harshaw, W. L. Kellogg, R. R. Rector, Stanley J. Marsden

Publikováno v: Poultry Science. 22:126-136

IN A previous paper, Harshaw and Rector (1940) reported the results of physical and chemical analyses of turkeys of different ages. Subsequent to this work, similar analyses have been made of turkeys of four varieties and strains reared in two differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::404d98d99170d1a0578211a42f5a8136
https://doi.org/10.3382/ps.0220126

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Effect of Injecting and Feeding Vitamin B12 to Hens on Content of the Vitamin in the Egg and Blood

Autor: J. R. Sizemore, Robert J. Lillie, Charles A. Denton, W. L. Kellogg

Publikováno v: The Journal of Nutrition. 54:571-577

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e121e5e1e12205cf45eb23823f7f89bc
https://doi.org/10.1093/jn/54.4.571

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Effect of Dietary Antibiotic upon Feed Efficiency and Protein Requirement of Growing Chickens

Autor: W. L. Kellogg, H. R. Bird, Charles A. Denton, L. J. Machlin

Publikováno v: Poultry Science. 31:106-109

SINCE the report of Stokstad et al. (1949) that a product resulting from the growth of Streptomyces aureofaciens contains an unidentified factor for the growth of chicks, many workers including Berg et al. (1950), Biely et al. (1951), Reed and Couch

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https://doi.org/10.3382/ps.0310106

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The Minimum Phosphorus Requirements of Growing Turkeys

Autor: John C. Hammond, H. E. McClure, W. L. Kellogg

Publikováno v: Poultry Science. 23:239-241

MUSSEHL and Ackerson (1935) found that the growing turkey is able to adjust itself to a wide range in phosphorus intake. Normal growth and bone ash were obtained at levels of phosphorus intake from 0.63 to 1.47 percent. Titus (1939) and Marsden and M

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https://doi.org/10.3382/ps.0230239

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