Zobrazeno 1 - 10
of 156
pro vyhledávání: '"W. Lüder"'
Autor:
Andrea Harde, Hans-Joachim Graubaum, Hans-Joachim F. Zunft, C. Koebnick, W. Lüder, B. Haber, J. Grünwald
Publikováno v:
European Journal of Nutrition. 42:235-242
Recently, insoluble fibre from carob pulp has been found to affect blood lipids in animals in a similar manner as soluble dietary fibre.To investigate whether a carob pulp preparation containing high amounts of insoluble fibre has a beneficial effect
Publikováno v:
Clinical Oral Investigations. 5:17-25
This in vitro study evaluated the efficacy and safety of six different nickel-titanium engine-driven instruments used with a torque-controlled engine device and nickel-titanium hand and stainless steel hand instruments in preparation of curved canals
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:369-377
In einer experimentellen Langzeitstudie erhielten 70 Frauen (40
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:199-205
Aus Roggenmehl und Roggenkleie der Sorte „Clou“ werden der Protein-Inhibitor der α-Amylase und das losliche Arabinoxylan isoliert. Die Anreicherung des α-Amylase-Inhibitors erfolgt durch Extraktion von Roggenmehl in wassriger CaCl2-Losung (2 ×
Autor:
Hans-Joachim Graubaum, W. Lüder, B. Haber, Andrea Harde, Joerg Gruenwald, Hans-Joachim F. Zunft
Publikováno v:
Advances in therapy. 18(5)
The lipid-lowering effect of a carob pulp preparation rich in insoluble dietary fiber and polyphenols was investigated in a noncomparative, open-label pilot study. Over 8 weeks, 47 volunteers with moderate hypercholesterolemia (total cholesterol 232-
Autor:
W. Lüder
Publikováno v:
Food / Nahrung. 27:810-811
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 35(4)
In a 3-month intervention study 70 women (40age60; 24BMI29), randomized into two groups, were supplied ad libitum and free of charge with 1) customary fat-reduced foods (D group) or 2) products with normal fat content (K group). After 6 months withou
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 35(2)
The protein inhibitor of the alpha-amylase (D-type) and the soluble arabinoxylan of rye (Var. Clou) were isolated from flour and bran, respectively. The isolation of the alpha-amylase inhibitor involves the extraction of rye flour in aqueous CaCl2-so
Autor:
W. Lüder
Publikováno v:
Food / Nahrung. 27:802-802
Autor:
W. Lüder
Publikováno v:
Food / Nahrung. 41:381-382