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Akademický článek

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Feeding turbot juvenilesPsetta maximaL. with increasing dietary plant protein levels affects growth performance and fish welfare

Autor: Fulvio Mongile, W. Koppe, P. Di Marco, G. Marino, Pier Paolo Gatta, Alessio Bonaldo, Ramon Fontanillas, Luca Parma, Maria Grazia Finoia, T. Petochi

Publikováno v: Aquaculture Nutrition. 21:401-413

A 9-week feeding trial was performed to evaluate the effects of fishmeal (FM) replacement by a mixture of plant proteins (PP), consisted of wheat gluten, soybean meal and soy protein concentrate, on the growth performance and welfare of turbot juveni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06f46be02e92c3bca04dfeedddbc62d
https://doi.org/10.1111/anu.12170

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Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) diets on fillet structure and quality

Autor: Josefina Blasco, Joaquim Gutiérrez, Ramon Fontanillas, W. Koppe, D. Garcia de la serrana, Jaume Fernández-Borràs, Isabel Navarro, Miguel Martin-Perez

Publikováno v: Aquaculture Nutrition. 19:368-381

Juvenile gilthead sea bream (Sparus aurata) were fed with seven experimental diets containing different proportions of protein and lipid (P/L): 38/29, 41/26, 44/25, 47/23, 50/22, 54/21 and 57/20 per cent of dry matter, respectively. After 12 weeks, f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0298e5dbe9dff5174c01979f17db57c9
https://doi.org/10.1111/j.1365-2095.2012.00966.x

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Hand shaping in the rat: Conserved release and collection vs. flexible manipulation in overground walking, ladder rung walking, cylinder exploration, and skilled reaching

Autor: Bogdan Gorny, Ian Q. Whishaw, Lori-Ann R. Sacrey, Scott G. Travis, Sebastian W. Koppe, Gita Gholamrezaei

Publikováno v: Behavioural Brain Research. 206:21-31

Hand shaping in terrestrial mammals is adapted to many functions including walking, climbing, exploration, and skilled manipulation. Nevertheless, hand shaping is not well described in the rat (Rattus norvegicus) although the species is used to study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14f99b5ba99a35a170b8e53a1f8de53
https://doi.org/10.1016/j.bbr.2009.08.030

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Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

Autor: Johan W. Schrama, W. Koppe, P.A. Urán, G. Baardsen, Johan A.J. Verreth, S. Jaafari, Jan H.W.M. Rombout

Publikováno v: Aquaculture Nutrition, 15(5), 492-499
Aquaculture Nutrition 15 (2009) 5

Soybean meal (SBM) is a potential alternative for the replacement of fishmeal in aquafeeds. In Atlantic salmon, however, dietary SBM causes an inflammation of the distal intestine, known as SBM-induced enteritis. The objective of the present study is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de85f9eb9b3702401a51888d40223773
https://doi.org/10.1111/j.1365-2095.2008.00615.x

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Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

Autor: J.H.W.M. Rombout, L. Jensen, Johan A.J. Verreth, W. Koppe, Johan W. Schrama, Alex Obach, P.A. Urán

Publikováno v: Aquaculture Nutrition, 14(4), 324-330
Aquaculture Nutrition 14 (2008) 4

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279bc04956bd9445c860f8988f0fcf2b
https://doi.org/10.1111/j.1365-2095.2007.00534.x

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Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar

Autor: G. Struksnæs, W. Koppe, B. Bjerkeng, T. Ytrestøyl, Kjell-Arne Rørvik

Publikováno v: Aquaculture. 261:215-224

The objective of this study was to determine the effect of feed intake on the apparent digestibility coefficient (ADC) of astaxanthin including the major geometrical E/Z-isomers in Atlantic salmon (Salmo salar). Atlantic salmon (50 per pen, initial w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81e56085c12194610af89d07c20d3d36
https://doi.org/10.1016/j.aquaculture.2006.06.046

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Mass spectrometric profiling – A diagnostic tool in fish?

Autor: Fiona Provan, Shaw Bamber, Ramon Fontanillas, Odd Ketil Andersen, Anne Bjørnstad, Daniela M. Pampanin, W. Koppe, Emily Lyng

Publikováno v: Marine Environmental Research. 62:S105-S108

The development of rapid and sensitive diagnostic tools to assess the effect of stressors on organisms is a principal objective of environmental proteomics. This study is focused on evaluating the potential of using surface-enhanced laser desorption/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e072bb41eefc28a038e004444d3de947
https://doi.org/10.1016/j.marenvres.2006.04.002

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