Zobrazeno 1 - 7
of 7
pro vyhledávání: '"W. K. Calhoun"'
Publikováno v:
Journal of Food Processing and Preservation. 2:299-313
When foods are exposed to ionizing radiation under conditions envisioned for commercial application, no significant impairment in the nutritional quality of protein, lipid and carbohydrate constituents was observed. Irradiation was no more destructiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d273664f7aff864e88622a210349e1
https://doi.org/10.1111/j.1745-4549.1978.tb00564.x
https://doi.org/10.1111/j.1745-4549.1978.tb00564.x
Publikováno v:
The Journal of Nutrition. 79:340-348
Earlier studies showed that supplementation of a bran and oats diet with cabbage decreased the radiosensitivity of guinea pigs. Attempts were made to elucidate the dietary factors conferring radioprotection on guinea pigs. After maintenance on variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fd4b1702b115bac71d73d86573cd73
https://doi.org/10.1093/jn/79.3.340
https://doi.org/10.1093/jn/79.3.340
Publikováno v:
The Journal of Nutrition. 67:237-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5f9c4ea635d8630cd25fd8b5493b38
https://doi.org/10.1093/jn/67.2.237
https://doi.org/10.1093/jn/67.2.237
Publikováno v:
The Journal of Nutrition. 72:163-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572334588fd3d6539fb135fa5bfe0bf3
https://doi.org/10.1093/jn/72.2.163
https://doi.org/10.1093/jn/72.2.163
Publikováno v:
The Journal of Nutrition. 70:337-347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5d8b3955050a154164e9a0b9d1577e
https://doi.org/10.1093/jn/70.3.337
https://doi.org/10.1093/jn/70.3.337
Autor:
K A, Narayan, W K, Calhoun
Publikováno v:
Advances in experimental medicine and biology. 67(00)
Four different experiments, one with cockerels and three with rats, are described which relate to the effect of dietary factors and/or exercise on serum and liver lipids as well as on serum lipoproteins. Several classes of lipoproteins were isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6797daedb156ae5faac86940fd48bbb8
https://pubmed.ncbi.nlm.nih.gov/179301
https://pubmed.ncbi.nlm.nih.gov/179301