Zobrazeno 1 - 8
of 8
pro vyhledávání: '"W. John Rogers"'
Autor:
M. Cecilia Peverelli, W. John Rogers
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 45, Iss 2 (2022)
Abiotic stress is one of the most common causes of crop deficit and loss and hence an important area of study. Moreover, concerns regarding global climate change over past decades mean the study of different abiotic stresses appears to be essential i
Externí odkaz:
https://doaj.org/article/03b7731b43874545ac8b9a112e123ff1
Autor:
S. Marisol L. Basile, Mike M. Burrell, Heather J. Walker, Jorge A. Cardozo, Chloe Steels, Felix Kallenberg, Jorge A. Tognetti, Horacio R. DallaValle, W. John Rogers
Publikováno v:
Agronomy, Vol 8, Iss 4, p 45 (2018)
In a proof of concept study aimed at showing that metabolites in bread wheat (Triticum aestivum L. ssp. aestivum), phloem exudates have potential as biochemical markers for cultivar discrimination, Argentinean cultivars from three quality groups (gro
Externí odkaz:
https://doaj.org/article/bd7b6a6091be44448535722d5de512de
Autor:
Mike Sissons, Odean M. Lukow, Wujun Ma, José A. Carrillo, Zhonghu He, S. E. Lerner, Gérard Branlard, Marie J. Appelbee, William Hurkman, Roberto J. Peña, Rudi Appels, Adriana Cecilia Arrigoni, W. John Rogers, Tatsuya M. Ikeda
Publikováno v:
Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749
In a scenario of climate change and rapidly rising urban populations demanding processed foods, it is necessary to develop new wheat cultivars combining high yield potential, disease resistance, and stability for yield and processing quality, even un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee95b90bf460b0aa6691b5a323d60bdb
https://doi.org/10.1007/978-4-431-55675-6_31
https://doi.org/10.1007/978-4-431-55675-6_31
Publikováno v:
Plant Physiology. 96:952-956
Changes in the levels of the four subunits of the mitochondrial enzyme glycine decarboxylase (EC 2.1.2.10) have been investigated during development in the 8 day old primary leaf of wheat (Triticum aestivum L.). Proteins were extracted from wheat lea
Publikováno v:
Journal of plant physiology. 162(8)
Summary To investigate the mechanisms whereby treatment with chitosan (CHN) is observed to increase the capacity of plants to resist pathogens, CHNs of different molecular weights (MWs) prepared by enzyme hydrolysis were used to treat rice cells in s
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