Zobrazeno 1 - 10
of 44
pro vyhledávání: '"W. Jessie Suneetha"'
Autor:
Neeharika, B., W., Jessie Suneetha
Publikováno v:
Journal of Scientific & Industrial Research; May2024, Vol. 83 Issue 5, p473-482, 10p
Autor:
B., Neeharika, W., Jessie Suneetha
Publikováno v:
Indian Journal of Traditional Knowledge; Apr2024, Vol. 23 Issue 4, p305-315, 11p
Autor:
J. V. Prasad, R. Uma Reddy, D. Nagaraju, P. S. M. Phanisri, W. Jessie Suneetha, V. Chaitanya, B. R. Madhushekar, J. Hemantha Kumar, K. Ravi Kumar
Publikováno v:
International Journal of Environment and Climate Change. :3321-3329
Incorporation of cotton stubbles into the soil after harvesting will help in reducing the pink boll worm incidence. The present study was conducted with an aim to determine the effectiveness and usefulness of incorporation of cotton stubbles into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1825844c5e068926accef4249b75be3c
https://doi.org/10.9734/ijecc/2022/v12i111382
https://doi.org/10.9734/ijecc/2022/v12i111382
Autor:
J. V. Prasad, R. Uma Reddy, D. Nagaraju, K. Ravi Kumar, V. Chaitanya, W. Jessie Suneetha, J. Hemantha Kumar
Publikováno v:
International Journal of Environment and Climate Change. :1906-1913
The rural populations consisting of marginal and poor farmers are dependent on labourers for all farm related activities like sowing / planting of paddy, harvesting of agricultural and horticultural produce and application of pesticides which can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b400b74be5166e4bb9c2cb356de1c22a
https://doi.org/10.9734/ijecc/2022/v12i1131178
https://doi.org/10.9734/ijecc/2022/v12i1131178
Autor:
J. V. Prasad, R. Uma Reddy, P. S. M. Phanisri, V. Chaitanya, K. Ravi Kumar, W. Jessie Suneetha, J. Hemantha Kumar, Nagaraju Dharavath
Publikováno v:
International Journal of Environment and Climate Change. :742-752
The success or failure of a crop is heavily depends on accumulation of received amount and intensity of rainfall mostly from southwest and northeast monsoon. Crop loss can be minimized by making adjustment through timely and accurate weather forecast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffc3762570c5ca48f6c71980e968d74
https://doi.org/10.9734/ijecc/2022/v12i1030860
https://doi.org/10.9734/ijecc/2022/v12i1030860
Publikováno v:
Current Journal of Applied Science and Technology. :88-94
Millets are the 5th most important cereals in the world after wheat, maize, rice and barley. It is a minor cereal containing abundant of nutrients but its consumption is lacking to a certain extent mainly due to the lack of ready-to-cook or ready-to-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbeac4ad304250050a7271f5c81ec23b
https://doi.org/10.9734/cjast/2021/v40i1231385
https://doi.org/10.9734/cjast/2021/v40i1231385
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :1-7
There is a growth trend in buckwheat consumption, as it has high nutritional value. Buckwheat is the main form consumed, although the consumption of buckwheat sprouts is increasingly popular in the world. Buckwheat grains were germinated at 30°C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e9683ff66ba2111be9296872b939f8
https://doi.org/10.9734/irjpac/2021/v22i130350
https://doi.org/10.9734/irjpac/2021/v22i130350
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Snack bars are the one which helps to satisfy the appetite of the individual were often consumed in between the main meals. Optimum nutrition is the basic necessity for the good health, intake of balanced diet provides all the necessary n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c173c91de1fd5654ec803a8068238627
https://doi.org/10.18805/ajdfr.dr-1838
https://doi.org/10.18805/ajdfr.dr-1838
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :7-14
Fermentation is a promising food processing method that can be used to diversify the food and improve nutritional property. Pasta a convenient and ready to cook food was developed using durum wheat and fermented little millet flour. Different formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95cc800d0ecae1e08ad37aa44d337ea7
https://doi.org/10.9734/irjpac/2020/v21i1630255
https://doi.org/10.9734/irjpac/2020/v21i1630255
Publikováno v:
International Journal of Environment and Climate Change. :78-82
Millets being climate resilient crops with high nutritional value are far better than staple grains like wheat and rice. Being adaptable to wide range of agro ecological conditions, the nutricereals little millet can grow on low fertility dry lands m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d5202e72daa76cb998d3b339aa0b20
https://doi.org/10.9734/ijecc/2020/v10i930230
https://doi.org/10.9734/ijecc/2020/v10i930230