Zobrazeno 1 - 10
of 25
pro vyhledávání: '"W. J. Reville"'
Publikováno v:
Journal of the Science of Food and Agriculture. 80:1691-1697
The effect of a controlled lactic fermentation on textural and ultrastructural properties of salmon fillets was evaluated. When compared with a non-inoculated cured sample, fermented salmon had unique textural properties since it exhibited significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cf2c3b46f5a55db2d299d70ca208fc
https://doi.org/10.1002/1097-0010(20000901)80:11<1691::aid-jsfa704>3.0.co
https://doi.org/10.1002/1097-0010(20000901)80:11<1691::aid-jsfa704>3.0.co
Autor:
Timothy P. Guinee, Mark A. Fenelon, Edward O. Mulholland, W. J. Reville, N. O'Brien, Brendan T. O’Kennedy
Publikováno v:
International Journal of Dairy Technology. 51:1-10
Reduced fat milks were pasteurized, for 15 s, at temperatures ranging from 72 to 88°C to give levels of whey protein denaturation varying from ˜ 3 to 35%. The milks were converted into reduced fat cheddar cheese (16–18% fat) in 500 litre cheese v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496c689a1b22a15765ed60a55c78e3f4
https://doi.org/10.1111/j.1471-0307.1998.tb02631.x
https://doi.org/10.1111/j.1471-0307.1998.tb02631.x
Autor:
Predrag Pudja, Timothy P. Guinee, W. J. Reville, Myriam P. Cotter, Edward O. Mulholland, Dermot Harrington, Timothy M. Cogan
Publikováno v:
International Dairy Journal
Standardized milks, heated at 72-100 °C to denature ~5-63% of the whey protein, were ultrafiltered to yield retentates with protein and fat levels of ~18.5 and 14%, respectively. Retentates were converted into semi-hard cheeses using specialized coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec28aa16c8d84e19fa0ca19fcbee6ccd
https://doi.org/10.1016/0958-6946(94)00021-g
https://doi.org/10.1016/0958-6946(94)00021-g
Publikováno v:
Meat science. 47(3-4)
The activities of lysosomal cathepsins and the calpain-calpastatin system were measured to determine their involvement in the more rapid tenderisation of fast glycolysing muscle. The rate of pH fall of M. longissimus dorsi (LD) of Hereford cross Frie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd87cc86c6b8b61c67ef6c1d8b6e4db
https://pubmed.ncbi.nlm.nih.gov/22062733
https://pubmed.ncbi.nlm.nih.gov/22062733
Publikováno v:
Journal of capillary electrophoresis. 3(1)
The post-translational methylation of histidine to form 3-methylhistidine (3MH) is a modification principally found in contractile proteins, and thus, the level of free 3MH has been used to monitor muscle protein turnover. This work describes procedu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62889150cf2b7cb2ede60f34ccf99e26
https://pubmed.ncbi.nlm.nih.gov/9384766
https://pubmed.ncbi.nlm.nih.gov/9384766
Ultrastructural observations on fibril profiles in normal and degenerative human articular cartilage
Autor:
W A, Curtin, W J, Reville
Publikováno v:
Clinical orthopaedics and related research. (313)
Ultrastructural changes in collagen fibril morphology in human osteoarthritis have not been critically analyzed. In this study, fibril profiles in healthy and fibrillated articular cartilage samples obtained from specimens resected during prosthetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df3a79ce4e1e409f88cadf2d9f1bbb10
https://pubmed.ncbi.nlm.nih.gov/7641485
https://pubmed.ncbi.nlm.nih.gov/7641485
Publikováno v:
Osteoarthritis and cartilage. 2(4)
Summary The articular tissue generated on carbon fiber rods in rabbit knee joints after 75 days of intermittent active motion was compared with tissue generated on carbon fiber rods whose articular surfaces were covered with a free reversed periostea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964e61cbea384716cd699d2f94170110
https://pubmed.ncbi.nlm.nih.gov/11550710
https://pubmed.ncbi.nlm.nih.gov/11550710
Publikováno v:
Journal of Electron Microscopy.
A scanning electron microscope (SEM) survey assessed the quality of ultrastructural preservation of a wide range of tissues from the laboratory rat and from a limited number of botanical and fly-larval samples, air-dried from tetramethylsilane (TMS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48792924969e50711e011008685c485
https://doi.org/10.1093/oxfordjournals.jmicro.a051083
https://doi.org/10.1093/oxfordjournals.jmicro.a051083
Publikováno v:
Journal of electron microscopy. 41(2)
This study investigates the ultrastructure of articular tissue generated on osteochondral defects in skeletally immature rabbits from free reversed periosteal allografts after 50 and 100 days of post-operative intermittent active motion. Tissue sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad288554091406c57e1ebd02da1a5d6f
https://pubmed.ncbi.nlm.nih.gov/1506804
https://pubmed.ncbi.nlm.nih.gov/1506804
Publikováno v:
Journal of Electron Microscopy.
This study investigates the ultrastructure of articular tissue generated on osteochondral defects in skeletally immature rabbits from free reversed periosteal allografts after 50 and 100 days of post-operative intermittent active motion. Tissue sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da06b4f0ba94642168ddebffde62fb31
https://doi.org/10.1093/oxfordjournals.jmicro.a050944
https://doi.org/10.1093/oxfordjournals.jmicro.a050944