Zobrazeno 1 - 10
of 12
pro vyhledávání: '"W. J. HOOVER"'
Autor:
D. K. Dubois, W. J. Hoover
Publikováno v:
Journal of the American Oil Chemists' Society. 58:343-346
The largest food usage of soya flour is in bakery products. The soya industry now supplies a wide range of products for the baking inudstry, and these products in turn offer a wide variety of functional uses in different bakery foods. Although the te
Publikováno v:
Journal of Biological Chemistry. 258:1735-1739
The quantitative characteristics of [U-14C]glutamate transport were determined in rotenone-inhibited energized rat kidney mitochondria at pH 7.0 and 28 degrees C. Glutamate efflux was observed to be first order with respect to matrix glutamate with a
Publikováno v:
Journal of Food Science. 30:253-261
SUMMARY Oligosaccharides of DP 3–10 were evaluated for their properties of density, refraetive index, viscosity, optical rotation, reducing power, and infrared absorption characteristics. Tables of data were developed giving the expected values of
Publikováno v:
Journal of Food Science. 30:248-252
SUMMARY A series of oligosaceharides of DP 3–10 was isolated from acid-converted 42-DE corn syrup with large-scale carbon chromatography. The samples thus isolated, obtained as amorphous powders, were shown to be chromatographically pure by paper c
Publikováno v:
Contributions to nephrology. 47
Publikováno v:
The Journal of biological chemistry. 258(3)
The quantitative characteristics of [U-14C]glutamate transport were determined in rotenone-inhibited energized rat kidney mitochondria at pH 7.0 and 28 degrees C. Glutamate efflux was observed to be first order with respect to matrix glutamate with a
Publikováno v:
The American journal of physiology. 246(3 Pt 2)
To provide further insight into the relationship between glutamate transport and metabolism in rat kidney mitochondria, the effect of pH on [U-14C]-glutamate efflux from [U-14C]glutamate-loaded mitochondria was tested. Glutamate efflux, measured in r
Publikováno v:
ACS Symposium Series ISBN: 9780841202900
Sucrochemistry
Sucrochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f735686ee582b69e4ccb71b3d8d2dcb
https://doi.org/10.1021/bk-1977-0041.ch009
https://doi.org/10.1021/bk-1977-0041.ch009