Zobrazeno 1 - 10
of 27
pro vyhledávání: '"W. I. Muir"'
Publikováno v:
Animal Production Science. 61:1203-1212
The Australian and global chicken meat industries have benefited from rapid improvements in the efficiency of chicken meat production that have been predominantly achieved through genetic selection, optimisation of bird nutrition and improved bird he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d375f9d9ad0865f2acf92d821915e516
https://doi.org/10.1071/an19511
https://doi.org/10.1071/an19511
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2176-2184 (2020)
Poultry Science
Poultry Science
Previous work has identified an effect of hatch time on chick femur mineralization. This experiment assessed the impact of hatch time and a 24-h post-hatch unfed time period on chick bone mineralization and yolk mineral utilization. In early hatching
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0045480bc76921a91a24d66f5d2b9de
https://doi.org/10.1016/j.psj.2019.11.034
https://doi.org/10.1016/j.psj.2019.11.034
Autor:
Peter J. Groves, W. I. Muir
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1489-1497 (2019)
Lower egg shell temperatures (EST) during the first 2 weeks of incubation, notionally known as Slow start incubation, extended the standing time of a 5-week-old fast feathering meat chicken parent line. This study was designed to evaluate the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03a285b06cf42736604b834232ed565
https://doi.org/10.1017/s1751731118002999
https://doi.org/10.1017/s1751731118002999
Publikováno v:
Poultry Science
A total of 864 settable Cobb 500 eggs were used to explore changes in yolk mineral content during incubation. Eggs were individually weighed and then placed in a commercial incubator. On embryonic day (ED) 0, 6.5, 13.5, and 17.5, 36 eggs were sampled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1ceb3565582be978e3106f1d2b6ce1
http://europepmc.org/articles/PMC6377440
http://europepmc.org/articles/PMC6377440
Autor:
W. I. Muir, Peter J. Groves
Publikováno v:
Animal, Vol 11, Iss 1, Pp 112-120 (2017)
Fertile eggs from Cobb 500 broiler breeder hens were incubated to provide low starting egg shell temperatures (EST; 36.9°C to 37.3°C) which were gradually increased to 37.8°C during the first 7 to 15 days of incubation compared with eggs incubated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f2015e065d87a84032e18d683a4298
http://www.sciencedirect.com/science/article/pii/S1751731116001105
http://www.sciencedirect.com/science/article/pii/S1751731116001105
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100966-(2021)
Poultry Science
Poultry Science
Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product. Although breeding for slow-growing bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf95cf01149ea6da445312a0a6aa7efc
https://doi.org/10.1016/j.psj.2020.12.063
https://doi.org/10.1016/j.psj.2020.12.063
Publikováno v:
Australian Veterinary Journal
Objective In Australia, Salmonella serovar Typhimurium (S. Typhimurium) is the predominant zoonotic serovar in humans and is frequently isolated from layer hens. Vaccination against this serovar has been previously shown to be effective in broilers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05813121e630a9f015cfa8d9fb1b46e5
https://doi.org/10.1111/avj.12490
https://doi.org/10.1111/avj.12490
Autor:
Peter J. Groves, W. I. Muir
Publikováno v:
Animal, Vol 12, Iss 4, Pp 794-801 (2018)
From ~35 days of age fast growing meat chickens spend extended periods sitting or lying and less time standing. In a fast-feathering parent line lower early incubation temperatures which delayed chick hatch time, improved bone ash and extended their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5068b6609c2a5f0cd77f3c8b3c15a7a
https://pubmed.ncbi.nlm.nih.gov/28786375
https://pubmed.ncbi.nlm.nih.gov/28786375
The effect of nutritional status and muscle fiber type on myogenic satellite cell fate and apoptosis
Publikováno v:
Poultry Science. 93:163-173
Satellite cells (SC) are multipotential stem cells that can be induced by nutrition to alter their cellular developmental fate, which may vary depending on their fiber type origin. The objective of the current study was to determine the effect of res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccd5c81d48968edd3c69b550fc1ef7d
https://doi.org/10.3382/ps.2013-03450
https://doi.org/10.3382/ps.2013-03450
Publikováno v:
Poultry Science. 92:2163-2173
Early posthatch satellite cell (SC) mitotic activity is a critical component of muscle development and growth. Satellite cells are stem cells that can be induced by nutrition to follow other cellular developmental pathways. The objective of the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6eba12e5e0b5e3e14c4507feb3cff93
https://doi.org/10.3382/ps.2013-03107
https://doi.org/10.3382/ps.2013-03107