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pro vyhledávání: '"W. Heeschen"'
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Publikováno v:
Archives of Environmental Health: An International Journal. 53:147-155
Associations between reported consumption of animal products and chlorinated hydrocarbon concentrations were examined in 297 elderly people who lived in Germany. Consumption of beef and lamb was correlated positively with hexachlorobenzene (HCB), bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e242c83c2d928fb9c779d40f31953a1a
https://doi.org/10.1080/00039896.1998.10545976
https://doi.org/10.1080/00039896.1998.10545976
Autor:
Gertraud Suhren, W. Heeschen
Publikováno v:
Analytica Chimica Acta. 275:329-333
A liquid chromatographic method for the detection of eight sulphonamide drugs (sulphadiazine, -thiazole, -merazine, -methizole, -dimidine, -methoxypyridazine, -doxine and -methoxazole) and the sulphone dapsone in milk was developed. The method is bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d03d11eb9657e05861ea038309392d7
https://doi.org/10.1016/0003-2670(93)80310-h
https://doi.org/10.1016/0003-2670(93)80310-h
Autor:
W. Heeschen, C.S. Todd
Publikováno v:
Microscopy and Microanalysis. 19:1282-1283
Extended abstract of a paper presented at Microscopy and Microanalysis 2013 in Indianapolis, Indiana, USA, August 4 – August 8, 2013.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667361de6cf59e4f85da24e12e6694c8
https://doi.org/10.1017/s1431927613008404
https://doi.org/10.1017/s1431927613008404
Autor:
G. Suhren, W. Heeschen
Publikováno v:
Die Nahrung. 40(1)
The demands concerning microbial inhibitor tests were subjected to marked changes during the last decades : It started with the claim of being able to detect contaminated milk which might cause problems during fermentation processes ('technological s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca3c56175a34722311501ea3a38d45c
https://pubmed.ncbi.nlm.nih.gov/8975139
https://pubmed.ncbi.nlm.nih.gov/8975139
Autor:
W. Heeschen, F. Harding
Publikováno v:
Milk Quality ISBN: 9781461359203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ce737118c16d7735698e250e51c1c5
https://doi.org/10.1007/978-1-4615-2195-2_10
https://doi.org/10.1007/978-1-4615-2195-2_10
Publikováno v:
International journal of legal medicine. 104(2)
The concentrations of lead in blood and of cadmium and mercury in kidney tissue were determined by atomic absorption spectrometry in cases in SIDS and a control group containing cases of known causes of death. SIDS cases were split into groups from u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237fc8b3534a2a972bd0c07949340412
https://pubmed.ncbi.nlm.nih.gov/1905149
https://pubmed.ncbi.nlm.nih.gov/1905149
Publikováno v:
Zentralblatt fur Gynakologie. 112(13)
To determine the concentration of polychlorinated biphenyls (PCB), hexachlorobenzene (HCB) and gamma hexachlorocyclohexane (gamma HCH) in human seminal plasma, 176 ejaculates taken from 156 patients consulting the Dept. of Gynecology and Obstetrics o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bb23cefaaae52613d15a87a4bb81d313
https://pubmed.ncbi.nlm.nih.gov/1700563
https://pubmed.ncbi.nlm.nih.gov/1700563
Publikováno v:
Zentralblatt fur Gynakologie. 112(19)
To determine the concentration of HCB, HCH and PCB in human follicular fluid, 315 preovulatory follicular taken from 45 patients and aspirated by transvaginal follicular puncture were analysed with the aid of gas chromatography. We distinguished foll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::15c0db7c93e06ad9eb3bb163be347a7a
https://pubmed.ncbi.nlm.nih.gov/1702573
https://pubmed.ncbi.nlm.nih.gov/1702573
Autor:
W. Heeschen
Publikováno v:
Food / Nahrung. 40:227-227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cf74c86379dc1b408539a6ec7033e5
https://doi.org/10.1002/food.19960400420
https://doi.org/10.1002/food.19960400420