Zobrazeno 1 - 10
of 53
pro vyhledávání: '"W. H. Yong"'
Autor:
Bushra Ahmed Alhammad, Khansa Saleem, Muhammad Ahsan Asghar, Ali Raza, Abd Ullah, Taimoor Hassan Farooq, Jean W. H. Yong, Fei Xu, Mahmoud F. Seleiman, Aamir Riaz
Publikováno v:
Metabolites, Vol 13, Iss 11, p 1162 (2023)
Salinity is considered to be a global problem and a severe danger to modern agriculture since it negatively impacts plants’ growth and development at both cellular- and whole-plant level. However, cobalt (Co) and titanium (Ti), multifunctional non-
Externí odkaz:
https://doaj.org/article/51631b4d92464eccbe6d70e4a43aef23
Autor:
Feng Wang, Qiang Wang, Qiaogang Yu, Jing Ye, Jingwen Gao, Haitian Liu, Jean W. H. Yong, Yijun Yu, Xiaoxia Liu, Haimin Kong, Xinhua He, Junwei Ma
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soil acidification often occurs when the concentration of ammonium (NH4+) in soil rises, such as that observed in farmland. Both soil acidification and excess NH4+ have serious adverse effects on crop growth and food production. However, we still do
Externí odkaz:
https://doaj.org/article/b7383a321e3047b4bc8f542d9b36cc92
Publikováno v:
Diversity, Vol 15, Iss 9, p 951 (2023)
Rhizosphere microbial communities have abundant species and a large number, and affect the physiology and growth of plants. When studying rhizosphere microbes, the rhizosphere ecosystem function and protection of wild orchids will be facilitated. By
Externí odkaz:
https://doaj.org/article/08b9c02ed5104e26b103f20f27be10fc
Autor:
Okanlawon L. Jolayemi, Ali H. Malik, Ramesh R. Vetukuri, Ganapathi V. Saripella, Pruthvi B. Kalyandurg, Tobias Ekblad, Jean W. H. Yong, Marie E. Olsson, Eva Johansson
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9720 (2023)
Protein-based biostimulants (PBBs) have a positive effect on plant development, although the biological background for this effect is not well understood. Here, hydrolyzed wheat gluten (HWG) and potato protein film (PF) in two levels (1 and 2 g/kg so
Externí odkaz:
https://doaj.org/article/c3b4253751dc42f3ac8f9ddd39d98e68
Autor:
Khansa Saleem, Muhammad Ahsan Asghar, Ali Raza, Hafiz Hassan Javed, Taimoor Hassan Farooq, Muhammad Arslan Ahmad, Altafur Rahman, Abd Ullah, Baiquan Song, Junbo Du, Fei Xu, Aamir Riaz, Jean W. H. Yong
Publikováno v:
Metabolites, Vol 13, Iss 4, p 511 (2023)
We investigated biochar-induced drought tolerance in Leptocohloa fusca (Kallar grass) by exploring the plant defense system at physiological level. L. fusca plants were exposed to drought stress (100%, 70%, and 30% field capacity), and biochar (BC),
Externí odkaz:
https://doaj.org/article/c14f902c356f4b85a9b849640600c649
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Photosynthesis of wheat and maize declined when grown with NH4+ as a nitrogen (N) source at ambient CO2 concentration compared to those grown with a mixture of NO3– and NH4+, or NO3– as the sole N source. Interestingly, these N nutritional physio
Externí odkaz:
https://doaj.org/article/7e9f8776ef0f4e32896b1514efd7a2e7
Autor:
Farid Dahdouh-Guebas, Gordon N. Ajonina, A. Aldrie Amir, Dominic A. Andradi-Brown, Irfan Aziz, Thorsten Balke, Edward B. Barbier, Stefano Cannicci, Simon M. Cragg, Marília Cunha-Lignon, David J. Curnick, Carlos M. Duarte, Norman C. Duke, Charlie Endsor, Sara Fratini, Ilka C. Feller, François Fromard, Jean Hugé, Mark Huxham, James G. Kairo, Tadashi Kajita, Kandasamy Kathiresan, Nico Koedam, Shing Yip Lee, Hsing-Juh Lin, Jock R. Mackenzie, Mwita M. Mangora, Cyril Marchand, Tarik Meziane, Todd E. Minchinton, Nathalie Pettorelli, Jaime Polanía, Gianluca Polgar, Meenakshi Poti, Jurgenne Primavera, Alfredo Quarto, Stefanie M. Rog, Behara Satyanarayana, Yara Schaeffer-Novelli, Mark Spalding, Tom Van der Stocken, Dominic Wodehouse, Jean W. H. Yong, Martin Zimmer, Daniel A. Friess
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/1ae173faa6144886842a1d6d34522283
Publikováno v:
Biology, Vol 11, Iss 1, p 41 (2021)
Demand for organically grown food crops is rising substantially annually owing to their contributions to human health. However, organic farm production is still generally lower compared to conventional farming. Nutrient availability, content consiste
Externí odkaz:
https://doaj.org/article/5052d42c4d424a3d81dbd849ca44fe3c
Autor:
Johansson, Okanlawon L. Jolayemi, Ali H. Malik, Ramesh R. Vetukuri, Ganapathi V. Saripella, Pruthvi B. Kalyandurg, Tobias Ekblad, Jean W. H. Yong, Marie E. Olsson, Eva
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9720
Protein-based biostimulants (PBBs) have a positive effect on plant development, although the biological background for this effect is not well understood. Here, hydrolyzed wheat gluten (HWG) and potato protein film (PF) in two levels (1 and 2 g/kg so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c76fb0ce4e6477921e248c2e66bb9b19
Autor:
Benjamin Moreira-Grez, Kang Tam, Adam T. Cross, Jean W. H. Yong, Deepak Kumaresan, Paul Nevill, Mark Farrell, Andrew S. Whiteley
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Biocrusts are aggregated crusts that exist on the soil surface of arid environments. They are complex microbial communities comprised of cyanobacteria, lichens, mosses, algae and fungi. Recently, biocrusts have gained significant attention due to the
Externí odkaz:
https://doaj.org/article/9849072906d7490395c30505206a7f6c