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Autor:
W. H. Sveum, M. D. Pierson, J. N. Sofos, N. J. Stern, M. P. Hernandez, S. Doores, D. C. Westhoff, K. E. Deibel, H. Ng, M. P. Doyle, L. C. Blankenship
Publikováno v:
Journal of food protection. 48(7)
Nine cooperating laboratories, distributed throughout the United States, determined the interlaboratory reproducibility of a sensitive, selective method for isolation of Campylobacter jejuni and Campylobacter coli from foods, and determined the preva