Zobrazeno 1 - 9
of 9
pro vyhledávání: '"W. H. Skrdla"'
Autor:
W. H. Skrdla, J. J. Mock
Publikováno v:
Euphytica. 27:27-32
We evaluated cold-tolerance responses of 144 plant introductions (PI) of maize (Zea mays L.), attempting to include in our sample at least one PI adapted to each of the countries or ecological zones respresented in the maize germplasm collection at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3767226416cea56c1086d3ced46a685
https://doi.org/10.1007/bf00039116
https://doi.org/10.1007/bf00039116
Autor:
W. H. Skrdla
Publikováno v:
HortScience. 10:570-574
Plant introduction as a service to mankind is as old as mankind itself. It began when the most primitive form of agriculture took place - when man first learned that he could collect seed of his food plants from the wild and grow them near his home.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c71111b053c804d7d9399d0cb385659
https://doi.org/10.21273/hortsci.10.6.570
https://doi.org/10.21273/hortsci.10.6.570
Publikováno v:
HortScience. 16:488-491
A method was devised to use honey bees and cages For controlled interpollinalion of numerous planl introduction accessions grown for seed increase. Honey bees (Aphismellifera L.) were maintained for 4 months (June-September) in small nuclei (min-ihiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6dbd5c29f745db2c87201e8092cf5c3
https://doi.org/10.21273/hortsci.16.4.488
https://doi.org/10.21273/hortsci.16.4.488
Autor:
H. T. Bryant, W. L. Griffeth, W. H. Skrdla, T. H. Taylor, C. M. Kincaid, R. C. Hammes, R. E. Blaser
Publikováno v:
Agronomy Journal. 48:508-513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bbb0d0d4c9573014c51a77b19f62164
https://doi.org/10.2134/agronj1956.00021962004800110008x
https://doi.org/10.2134/agronj1956.00021962004800110008x
Autor:
W. H. Skrdla
Publikováno v:
HortScience. 7:156-159
We in the U. S. have become accustomed to the tremendous variety of nutritious foods in attractive packages just waiting to be plucked from the shelf in the supermarket. While we may have come to take all this for granted, it did not come about by ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8846bb32aedb0e1e2c1fb24b64ada48d
https://doi.org/10.21273/hortsci.7.2.156
https://doi.org/10.21273/hortsci.7.2.156
Autor:
A. M. Davis, D. D. Dolan, George A. White, J. H. Massey, B. C. Willingham, W. H. Skrdla, F. R. Earle, J. J. Higgins, Wheeler Calhoun
Publikováno v:
Economic Botany. 25:22-43
Preliminary field evaluations for 162 species are reported. This work represents a portion of a team-oriented effort to develop new crops for American agriculture. These species are potential new oilseed sources of epoxy, crepenynic, erucic, and othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbca8a47b71b299e981c54a23e5e37ae
https://doi.org/10.1007/bf02894560
https://doi.org/10.1007/bf02894560
Publisher Summary Specific data on the relative growth responses of forage plants to simple and many interrelated growth factors is fragmentary. This chapter attempts to piece together the available data on growth factors and discusses their single a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba528da11c111e65173fcf97058d231a
https://doi.org/10.1016/s0065-2113(08)60309-0
https://doi.org/10.1016/s0065-2113(08)60309-0
Publikováno v:
Crop Science. 15:93-94
Lysine and protein content from 364 white endosperm maize (L.) plant introductions showed that 12 accessions had lysine values ≥ 0.22%. The 364 accessions included 195 dent, 28 floury, 9 popcorn, and 132 flint types. Very little difference was note
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332ab563b5414ef6e742437741b9b429
https://doi.org/10.2135/cropsci1975.0011183x001500010029x
https://doi.org/10.2135/cropsci1975.0011183x001500010029x
Autor:
D. A. Miller, M. D. Rumbaugh, E. T. Bingham, W. R. Kehr, R. J. Elling, D. E. Brown, R. L. Taylor, D. K. Barnes, W. H. Skrdla, E. L. Sorensen, C. H. Hanson, I. T. Carlson, T. E. Thompson, M. K. Miller
Publikováno v:
Crop Science. 15:604-605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c161d153201f5f0197f56a248d1018
https://doi.org/10.2135/cropsci1975.0011183x001500040052x
https://doi.org/10.2135/cropsci1975.0011183x001500040052x