Výsledky vyhledávání - "W. H. M. El-Reffaei"

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

Autor: Hanan El-Ghandour, S. E. A. Badr, Eman M. Ragheb, A. S. EL-Sebeay, W. H. M. El-Reffaei

Publikováno v: Journal of Food and Dairy Sciences. 7:81-96

Canola oil (CO) is very high in healthy unsaturated fatty acids. It is higher in the omega-3 fatty acid alpha-linolenic acid than any of other oil except flaxseed oil. Because of its light flavor, high smoke point and smooth texture, canola oil is on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b0b7f3c5f3a5135a762ce2950bda96e
https://doi.org/10.21608/jfds.2016.42815

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EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH)

Autor: A. M. M. El-Kharamany, A. F. Abdel – Salam, W. H. M. El – Reffaei, Eman M. Ragheeb

Publikováno v: Journal of Agricultural Chemistry and Biotechnology. 6:261-283

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25a1a542815b67be3bfedb852609a9d0
https://doi.org/10.21608/jacb.2015.48418

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EFFECT OF DIFFERENT OILS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN GROWING RABBITS

Autor: Sh. A. El-Medany, W. H. M. El-Reffaei, Shereen A. Nada

Publikováno v: Journal of Animal and Poultry Production. 4:733-745

The present study was conducted to evaluate the effect of diet supplemented with different oils on growth performance carcass of growing rabbits. Total numbers of 50 weaned male growing New Zealand White rabbits, of four weeks old with an average ini

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8494798043f2a43bc5a1d772cc39e329
https://doi.org/10.21608/jappmu.2013.71651

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NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT

Autor: Sh. Badr, W. H. M. El-Reffaei, Hanan El-Ghandour, Eman M. Ragheb

Publikováno v: Journal of Food and Dairy Sciences. 3:481-506

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81d81a8f9f0bc3f735fc79d04a765068
https://doi.org/10.21608/jfds.2012.77739

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STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

Autor: Hanan M. A. El Ghandour, Sh. E. A. Badr, Gehan M. El Moghazy, W. H. M. El-Reffaei

Publikováno v: Journal of Food and Dairy Sciences. 2:709-727

GC-MS analysis of the extract’s unpolar fraction revealed the existence of dodecane and tetradecane. Structures of the isolated compounds (1~6) were fixed by NMR & EI- MS spectroscopy, and GC-MS analysis. Chemical analysis of fiber, protein, β-car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c8d83061f778515fc0877a678a4ad5f
https://doi.org/10.21608/jfds.2011.82000

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BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS

Autor: Shereen A. S. Nada, W. H. M. El-Reffaei

Publikováno v: Journal of Food and Dairy Sciences. 34:4613-4640

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1a1c7567c907113fc46e4d1e45a69cb
https://doi.org/10.21608/jfds.2009.113664

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