Zobrazeno 1 - 8
of 8
pro vyhledávání: '"W. H. Kerr Anderson"'
Publikováno v:
Food Hydrocolloids. 29:317-325
Rheological properties of aqueous solutions of a novel methyl cellulose has been compared to the performance of a conventional methyl cellulose. Gel formation of these materials is trigged only by increased temperatures. The low gelation temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca919be8d722f40a247766df48cf61f
https://doi.org/10.1016/j.foodhyd.2012.03.008
https://doi.org/10.1016/j.foodhyd.2012.03.008
Autor:
Douglas Mahana, W. H. Kerr Anderson, Alexander V. Alekseyenko, Barbara A. Methé, Laura M. Cox, Scott A. Young, Shao-Ching Hung, Bartholomew J. Waters, Zhan Gao, Monika Bihan, Ilseung Cho, Martin J. Blaser
Publikováno v:
The FASEB Journal. 27:692-702
Diet influences host metabolism and intestinal microbiota; however, detailed understanding of this tripartite interaction is limited. To determine whether the nonfermentable fiber hydroxypropyl methylcellulose (HPMC) could alter the intestinal microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615b6553776c167bf570a115550bdfc8
https://doi.org/10.1096/fj.12-219477
https://doi.org/10.1096/fj.12-219477
Autor:
Samir Julka, Shao-Ching Hung, Wallace Yokoyama, Scott A. Young, Jeffrey R. Gilbert, Brian M. Wendelburg, W. H. Kerr Anderson, Glenn E. Bartley
Publikováno v:
Analytical Chemistry. 81:9120-9128
Cholecystokinin (CCK) and the different molecular forms of CCK are well established as biomarkers for satiety but accurate analysis has been limited by the multiple naturally occurring forms and extensive similarities to gastrin. Changes in levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66662b4e25e224e3b2a380c34feb8b85
https://doi.org/10.1021/ac9018318
https://doi.org/10.1021/ac9018318
Autor:
Tia M. Rains, Maciej Turowski, W. H. Kerr Anderson, Valerie N Kaden, Michael L. Carson, Mary R. Dicklin, Kevin C. Maki, Matthew S. Reeves, Jeffrey Geohas, Mildred V. Farmer, Marvin P. Miller
Publikováno v:
Journal of Clinical Lipidology. 3:159-166
Hydroxypropylmethylcellulose (HPMC), a viscous, soluble dietary fiber, has been shown to be efficacious for lowering total and low-density lipoprotein cholesterol (LDL-C) concentrations. The relative effects of various dosages and viscosities of HPMC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990eae5028ba742c8a406b75e2dc1d8c
https://doi.org/10.1016/j.jacl.2009.04.053
https://doi.org/10.1016/j.jacl.2009.04.053
Publikováno v:
Glycobiology. 15:965-981
O-Linked glycans vary between eukaryotic cell types and play an important role in determining a glycoprotein's properties, including stability, target recognition, and potentially immunogenicity. We describe O-linked glycan structures of a recombinan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a63d01f1e1b9717ed6d9040677298da8
https://doi.org/10.1093/glycob/cwi077
https://doi.org/10.1093/glycob/cwi077
Autor:
Maciej Turowski, Yookyung Kim, W. H. Kerr Anderson, Hyunsook Kim, Wallace Yokoyama, Scott A. Young
Publikováno v:
Journal of agricultural and food chemistry. 59(14)
We investigated in Syrian Golden hamsters the biological impact and its underlying mechanism of single whole grain breads supplemented with 2-3% hydroxypropyl methylcellulose (HPMC), a semisynthetic viscous soluble dietary fiber (SDF) as a substitute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38c2f1590ef8828e44b5217e4cf306d
https://pubmed.ncbi.nlm.nih.gov/21671634
https://pubmed.ncbi.nlm.nih.gov/21671634
Autor:
David R. Albers, W. H. Kerr Anderson, Maciej Turowski, Wallace Yokoyama, Glenn E. Bartley, Shao-Ching Hung, Scott A. Young, Marsha L. Langhorst, Hyunsook Kim
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce701a0d92753f26616f38f89193bc29
https://doi.org/10.1096/fasebj.24.1_supplement.336.7
https://doi.org/10.1096/fasebj.24.1_supplement.336.7
Publikováno v:
Biochemical Society Transactions. 3:933-934
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffc4491c296abe3ad67405ea09e62e2
https://doi.org/10.1042/bst0030933
https://doi.org/10.1042/bst0030933