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pro vyhledávání: '"W. H. Karoki"'
Publikováno v:
International Journal of Food Science, Vol 2018 (2018)
African sausages are local popular delicacies in Kenya. Demand for these sausages has resulted in this delicacy’s vendors being on the increase. However, health risk posed to unsuspecting consumers of African sausages sold in informal, unhygienic m
Externí odkaz:
https://doaj.org/article/61253d91f94c48bab5128c9f8a2422b5
