Zobrazeno 1 - 10 of 36 pro vyhledávání: '"W. H. Hammond"'
2
A NEW SPECTROGRAPH TESTING TECHNIQUE, ESTABLISHED AT PEARL HARBOR NAVY YARD
Autor: W. H. Hammond.
Publikováno v: Journal of the American Society for Naval Engineers. 52:65-76
The Industrial Department of the Pearl Harbor Navy Yard has recently installed a grating spectrograph in the general testing laboratory to be used in increasing the technical efficiency of ship overhaul work. The Pearl Harbor spectrograph is of a rel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72e3836b62842286456c0e45ca821404
https://doi.org/10.1111/j.1559-3584.1940.tb01495.x
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4
Factor analysis as an aid to nutritional assessment
Autor: W. H. Hammond
Publikováno v: The Journal of hygiene. 43(6)
1. The problem of assessing nutritional stateThis paper emphasizes the need for measurement in diagnosis and recognizes two distinct problems, those of:(a) Diagnosing specific diseases in the sense of distinct pathological conditions.(b) Assessing ge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3a9a7551f6a3ba1238543d4dbc8321
https://pubmed.ncbi.nlm.nih.gov/20475701
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5
An Investigation of the Growth of Children at an Open Air School
Autor: W. H. Hammond, J. A. Gillet
Publikováno v: Journal of Epidemiology & Community Health. 11:217-225
BetweenJune,1951,andOctober, 1954, the growth ofchildren attending anopenairschool was compared withthat ofchildren inordinary schools. Theopenairschool (TheNewmanSchool), recently built andwellequipped, issituated ina pleasant partofRotherham, withi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3e61afe18180d922dac6f4aa374a0a
https://doi.org/10.1136/jech.11.4.217
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6
Clinical nutritional surveys Relationship between observed signs
Autor: E. W. Adcock, H. E. Magee, W. H. Hammond
Publikováno v: Journal of Hygiene. 45:65-69
The findings of clinical nutrition surveys of 3351 children aged 8–15 years and of 3326 adults, of both sexes, were analysed statistically to ascertain the relationship existing between nutritional grade (good, fair and poor) and the incidence of a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe29ff7ad3fcf3113f8b50ed181060a7
https://doi.org/10.1017/s0022172400013681
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