Zobrazeno 1 - 1
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pro vyhledávání: '"W. H. Cloninger"'
Publikováno v:
Journal of Milk and Food Technology. 33:339-342
An objective of this study was to investigate the relationship between body condition of the dairy cow and susceptibility of milk to rancidity. Initial milk samples were obtained from 166 cows in Spring, 1969, and all animals were retested after an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d25abe62ad606e303006a033fed6d1d8
https://doi.org/10.4315/0022-2747-33.8.339
https://doi.org/10.4315/0022-2747-33.8.339
