Zobrazeno 1 - 10
of 128
pro vyhledávání: '"W. Gary Flamm"'
Autor:
Vainio, Harri
Publikováno v:
Scandinavian Journal of Work, Environment & Health, 1984 Feb 01. 10(1), 65-66.
Externí odkaz:
https://www.jstor.org/stable/40964437
Autor:
Hoffmann, George R.
Publikováno v:
The Quarterly Review of Biology, 1980 Mar 01. 55(1), 71-72.
Externí odkaz:
https://www.jstor.org/stable/2826105
Publikováno v:
International Journal of Toxicology. 13:3-9
Autor:
Melody Harwood, Alison M. Stephen, W. Gary Flamm, I. C. Munro, Jason J. Hlywka, Herman Adlercreutz, John Doull
Publikováno v:
Nutrition reviews. 61(1)
Soy isoflavones have been a component of the diet of certain populations for centuries. The consumption of soy generally has been considered beneficial, with a potentially protective effect against a number of chronic diseases; because of their estro
Autor:
W. Gary Flamm
Publikováno v:
Journal of Neuropathology and Experimental Neurology. 56:105-106
Autor:
W. Gary Flamm
Publikováno v:
International Journal of Toxicology. 13:1-2
Autor:
George A. Burdock, W. Gary Flamm
Publikováno v:
International Journal of Toxicology. 21:429-429
Autor:
W. Gary Flamm
Publikováno v:
Toxicologic Pathology. 20:628-629
Autor:
W. Gary Flamm
Publikováno v:
Journal of Toxicology: Cutaneous and Ocular Toxicology. 8:3-6