Zobrazeno 1 - 1
of 1
pro vyhledávání: '"W. G. Wogar"'
Autor:
H. L. Orr, W. G. Wogar
Publikováno v:
Poultry Science. 58:577-579
Commercially prepared mechanically deboned poultry meat (MDPM) was obtained from two different deboning machines using chicken necks and backs from different sources. Emulsifying characteristics and composition were determined on fresh and frozen sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c19859ee3da0784526bc5f8e1ee76f
https://doi.org/10.3382/ps.0580577
https://doi.org/10.3382/ps.0580577
