Zobrazeno 1 - 10 of 27 pro vyhledávání: '"W. G. Jaffé"'
1
[How I got to study legumes]
Autor: W G, Jaffé
Publikováno v: Archivos latinoamericanos de nutricion. 44(4 Suppl 1)
In this paper the author presents a brief account of his involvement in the study of legume seeds form a nutritional and toxicological perspective. After observing that the Venezuelan peasants ate diets which often included cooked black beans and a f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e3110f22d789f5217988747d84b73229
https://pubmed.ncbi.nlm.nih.gov/9221715
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3
Selenium status of children living in seleniferous areas of Venezuela
Autor: P, Brätter, V E, Negretti de Brätter, W G, Jaffé, H, Mendez Castellano
Publikováno v: Journal of trace elements and electrolytes in health and disease. 5(4)
Selenium was measured in red blood cells, serum and hair of children and in breast milk of mothers in seleniferous areas of Venezuela by means of neutron activation analysis. Signs of selenosis were observed only in a few cases. Reduction in the rate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2d113913150b24f4299a2e02c1a61781
https://pubmed.ncbi.nlm.nih.gov/1822336
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6
[Composition of bean broth]
Autor: W G, Jaffé, I D, González, M C, Mondragón
Publikováno v: Archivos latinoamericanos de nutricion. 26(1)
Bean broth is used as weaning food. Six samples were studied as well as the respective residues and the raw beans from which they were obtained. The proportion of components found in the broths expressed as percentage of that in the raw beans was 11.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9063ec9b3d7591cef17a2722456ac8e0
https://pubmed.ncbi.nlm.nih.gov/1275637
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7
[Hematologic profile and absorption of iron from diets consumed by a population of low socioeconomic level of 2 Venezuelan states]
Autor: M, Fossi, H, Méndez-Castellano, W G, Jaffé, C, Martínez-Torres, I, Leets, P, Taylor, M, Layrisse
Publikováno v: Archivos latinoamericanos de nutricion. 37(1)
Hematologic studies carried out in inhabitants of the State of Carabobo revealed that 19% of the subjects studied presented iron deficiency, this being more prominent in women and in children. Iron deficiency anemia was absent in men, while in the ot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5fa7d9faab766969e835561e91739bf8
https://pubmed.ncbi.nlm.nih.gov/3454617
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8
[Selection and acceptability of food]
Autor: W G, Jaffé
Publikováno v: Archivos latinoamericanos de nutricion. 26(4)
In this paper the following factors which in one way or the other may have influence on the selection and acceptability of foods are treated: 1. Fisiological and psycological aspects; a) genetic factors, b) neurophysiological factors, c) emotional fa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f15cbe48884e7d134de9551770b29b21
https://pubmed.ncbi.nlm.nih.gov/1030619
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10
[Soluble iron and iron available in vegetable foods]
Autor: V, Wallis, W G, Jaffé
Publikováno v: Archivos latinoamericanos de nutricion. 27(2)
The relation ship between the quantities of soluble iron and iron available for humans reported by other authors in seven different vegetable foods was investigated. Total iron content, soluble iron, and in some cases also phytic acid were determined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fe16836213f807a98fe22d6897e7cfd6
https://pubmed.ncbi.nlm.nih.gov/931497
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