Zobrazeno 1 - 10
of 179
pro vyhledávání: '"W. Farnham"'
Autor:
Mark W. Farnham
Publikováno v:
HortScience, Vol 55, Iss 5, Pp 743-745 (2020)
Externí odkaz:
https://doaj.org/article/e82a429f688f4da7a0f5afd6e7281cd5
Publikováno v:
The Plant Genome, Vol 8, Iss 3 (2015)
Landraces have the potential to provide a reservoir of genetic diversity for crop improvement to combat the genetic erosion of the food supply. A landrace collection of the vitamin-rich specialty crop collard ( L. var. ) was genetically characterized
Externí odkaz:
https://doaj.org/article/0e401f95b8014976835071b339c5e515
Autor:
Janine L. Brown, MacDonald W. Farnham, Jamie Gaymer, Dino J. Martins, Suzan Murray, Maureen W. Kamau, Linus Kariuki, James M. Hassell, Mathew Mutinda, Francis Gakuya
Publikováno v:
African Journal of Wildlife Research. 51
Publikováno v:
HortScience. 53:838-841
Bacterial leaf blight incited by Pseudomonas cannabina pv. alisalensis (Pca) is a devastating disease with incidence reports worldwide and a wide host range capable of infecting all commercially valuable Brassica crops. With no chemical control optio
Publikováno v:
HortScience. 52:1490-1495
Selection of superior broccoli hybrids involves multiple considerations, including optimization of head quality traits. Quality assessment of broccoli heads is often confounded by relatively subjective human preferences for optimal appearance of head
Publikováno v:
Plant disease. 85(8)
The yellows disease of cole crops, caused by Fusarium oxysporum f. sp. conglutinans, can be very damaging to collard. Growers in the southeastern United States frequently produce collard in hot, summer months when conditions for yellows development a
Publikováno v:
Plant disease. 92(7)
Severe outbreaks of leaf spot disease of leafy vegetable brassica crops have occurred from early spring to late fall for at least the past 7 years in Lexington County, South Carolina, the major growing region for leafy greens in the state. Significan
Publikováno v:
Plant disease. 97(1)
Brassica leafy greens are one of the most economically important vegetable commodity groups grown in the southeastern United States, and more than 28,000 metric tons of these crops are harvested in the United States annually. Collard and kale (Brassi
Autor:
W. P. Wechter, Mark W. Farnham, Carolee T. Bull, Anthony P. Keinath, David A. Schofield, J. P. Smith
Publikováno v:
Plant disease. 98(8)
In 2010, a brassica leafy greens grower in Sunflower County, MS, observed scattered outbreaks of a leaf blight on mustard greens (Brassica juncea) in a 180-ha field. A severe outbreak of leaf blight occurred on mustard greens and turnip greens (B. ra
Autor:
Mark W. Farnham, Sandra E. Branham
Publikováno v:
Euphytica. 215
Most broccoli cultivars are sensitive to high temperatures during the early stages of floral development causing a severe decline of head quality or even complete lack of head formation under superoptimal crop production temperatures. Several heat to