Zobrazeno 1 - 10
of 42
pro vyhledávání: '"W. F. Geddes"'
Publikováno v:
Advances in food research. 3
Autor:
W. F. Geddes
Publikováno v:
Advances in Enzymology-and Related Areas of Molecular Biology ISBN: 9780470122518
Advances in Enzymology and Related Areas of Molecular Biology, Volume 6
Advances in Enzymology and Related Areas of Molecular Biology, Volume 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d95876d32754459c05ce1ec2e3ce81a3
https://doi.org/10.1002/9780470122518.ch10
https://doi.org/10.1002/9780470122518.ch10
Publikováno v:
Canadian Journal of Research. 6:255-264
Composite samples of "aged" flour of 17 varieties of spring wheat grown in western Canada, were bleached by three methods, namely, [Formula: see text] oz. Betachlor per bbl., 1 lb. Novadel per 40 bbl., and [Formula: see text] oz. Betachlor per bbl. f
Autor:
S. Suknarowski, J. Baltes, F. H. Lehberg, E. Neyman-Pilat, L. I. Stepanzow, Y. Tanaka, H. E. Schweyer, K. Noack, J. Groff, M. M. Miyake, H. Akamatu, E. Neyman-Pilatowa, L. Hartweg, W. A. McMillan, T. Ôno, H. E. Longenecker, Sigwalt, J. Lang, W. R. van Wijk, L. A. Wassiljew, G. W. van Dedem, E. H. Bayer, H. Siebeneck, A. Vila, P. Woog, J. C. Vlugter, H. A. van Westen, H. C. Howell, H. M. Ulrich, J. Sameshima, M. Damany, A. Schwieger, A. Eisner, L. Kampf, D. J. Kolomatzki, T. Tsukuda, P. Blancheteau, R. Koetschau, Walter Meyer, C. H. Fisher, Moillac, A. Otten, E. Norlin, P. E. Bruins, E. Rossmann, W. F. Geddes, E. K. Silberkweit, E. Holzman, E. König, H. P. Kaufmann, A. Steinbach, H. Büter, R. Kobayasi, H. I. Waterman
Publikováno v:
Zeitschrift f�r Analytische Chemie. 116:360-372
Publikováno v:
Canadian Journal of Research. 11:264-289
Some 300 samples of hard red spring wheat, 50 of amber durum wheat and 75 each of oats and barley, covering the entire moisture range of commercial importance, were employed in the comparisons. Provision was made for statistical estimation of samplin
Publikováno v:
Canadian Journal of Research. 9:252-260
Samples of wheat were exposed in the stook over winter and threshed in the spring in two seasons. These spring-threshed samples were compared with check samples from the same lots that had been threshed in the fall. The exposed samples lost grade in
Publikováno v:
Journal of the American Oil Chemists' Society. 29:128-133
The melting dilations and the coefficients of expansion of the solid and liquid states have been reported for five symmetrical mixed triglycerides and three simple triglyceride . The melting dilations were found to decrease with increasing proportion
Autor:
L. R. Brown, Leonard Gerhart, T. C. Smith, M. W. Dippold, R. E. Anderson, F. E. Earle, E. B. Freyer, W. F. Geddes, J. K. Gunther, V. C. Mehlenbacher, M. L. Laing, F. R. Earle, T. J. Potts, W. D. Pohle, R. I. Collins, E. C. Ainslie, C. H. Cox, G. Conner Henry, T. C. law, R. S. Andrews, G. Worthen Agee, Brice L. Caldwell, Charles Russel Campbell, G. Connor Henry, Frank C. Pack, R. S. McKinney, F. I. Collins, C. H. cox, Egbert Freyer, N. F. Kruse, T. C. Law, T. L. Rettger, T. H. Hopper
Publikováno v:
Journal of the American Oil Chemists Society. 25:319-326
Publikováno v:
Journal of the American Chemical Society. 81:684-688
Publikováno v:
Canadian Journal of Research. :134-159
A study of the moisture changes in standing grain during and after the ripening period was conducted at Winnipeg, Saskatoon and Edmonton in 1932 and 1933 with a view to obtaining information on the problem of combine harvesting.Grain was found to be