Zobrazeno 1 - 10
of 93
pro vyhledávání: '"W. E. Razzell"'
Publikováno v:
Annals of the New York Academy of Sciences. 81:757-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea95e8cec1ceb8af5f64f4bed2f99a2
https://doi.org/10.1111/j.1749-6632.1959.tb49357.x
https://doi.org/10.1111/j.1749-6632.1959.tb49357.x
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); 11/28/2024, Vol. 26 Issue 44, p28171-28181, 11p
Autor:
W. E. Razzell
Publikováno v:
Canadian Journal of Biochemistry. 46:1-7
The purification of phosphodiesterase I from hog liver has permitted the demonstration that its properties and catalytic activity are the same as the enzyme previously purified from kidney. The liver, kidney, and snake venom phosphodiesterase I prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3d2fe3345378393413c7f93196f0c8
https://doi.org/10.1139/o68-001
https://doi.org/10.1139/o68-001
Autor:
B. A. Southcott, W. E. Razzell
Publikováno v:
Journal of the Fisheries Research Board of Canada. 30:631-641
This review considers questions concerning the growth and toxin production of Clostridium botulinum in cold-smoked salmon. In order to produce a product which would be safe as well as acceptable from the consumers’ point of view, consideration must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2460cfd12492a374cb3264d381e7405
https://doi.org/10.1139/f73-111
https://doi.org/10.1139/f73-111
Autor:
W E, Razzell
Publikováno v:
Methods in enzymology. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::381080b56ee6080e92e9059ced938e3b
https://pubmed.ncbi.nlm.nih.gov/236458
https://pubmed.ncbi.nlm.nih.gov/236458
Autor:
P. C. Trussell, W. E. Razzell
Publikováno v:
Journal of bacteriology. 85
Razzell , W. E. (British Columbia Research Council, Vancouver, Canada) and P. C. Trussell . Isolation and properties of an iron-oxidizing Thiobacillus . J. Bacteriol. 85: 595–603. 1963. — An organism isolated from acidic copper-leaching waters ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2239819d4e1a4b18d4c03faf7727412a
https://pubmed.ncbi.nlm.nih.gov/14042937
https://pubmed.ncbi.nlm.nih.gov/14042937
Autor:
W E, RAZZELL, P, CASSHYAP
Publikováno v:
The Journal of biological chemistry. 239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b01fcd456ff7ee8f6087dae4e1884ab
https://pubmed.ncbi.nlm.nih.gov/14213352
https://pubmed.ncbi.nlm.nih.gov/14213352
Autor:
J R, BEARD, W E, RAZZELL
Publikováno v:
The Journal of biological chemistry. 239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::004d4638cf3edd412b00c8bfde671772
https://pubmed.ncbi.nlm.nih.gov/14247667
https://pubmed.ncbi.nlm.nih.gov/14247667
Autor:
W E, RAZZELL
Publikováno v:
The Journal of biological chemistry. 236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c442a4c5067d49df6831abb39ce0e88e
https://pubmed.ncbi.nlm.nih.gov/14490779
https://pubmed.ncbi.nlm.nih.gov/14490779
Autor:
R G, von Tigerstrom, W E, Razzell
Publikováno v:
The Journal of biological chemistry. 243(24)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c5296f02cff67bc8034555493197c5ad
https://pubmed.ncbi.nlm.nih.gov/4973233
https://pubmed.ncbi.nlm.nih.gov/4973233