Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. D. Estela-Escalante"'
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 34, Iss 2, Pp 105-114 (2020)
The potential use of grapefruit peel as support material for yeast immobilization during beer fermentation was evaluated. After conditioning, FTIR analysis revealed a higher quantity of methoxy (–OCH3) groups, suggesting that lignin is the major c
Externí odkaz:
https://doaj.org/article/2b22623a0f8f438c86bbc00f1d30828d
Autor:
R. M. Pinillos-Miñano, L. M. I. Rodriguez-Portilla, B. A. Hatta-Sakoda, W. D. Estela-Escalante
Publikováno v:
Applied Biochemistry and Microbiology. 58:S102-S112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d59a271c6fe8204271e16cf434dd9e
https://doi.org/10.1134/s0003683822100180
https://doi.org/10.1134/s0003683822100180