Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. D. Edinger"'
Publikováno v:
Journal of applied microbiology. 85(5)
To study the impact of yeast populations on wine flavour and to better understand yeast growth dynamics, wines were produced by the (i) indigenous microflora, (ii) vigorous yeast starter EC1118 and (iii) slowly fermenting yeast Assmannshausen. Sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbbd9ecea00f52c42aa1b54fe451f0ff
https://pubmed.ncbi.nlm.nih.gov/9830113
https://pubmed.ncbi.nlm.nih.gov/9830113
Autor:
W. D. Edinger, D. F. Splittstoesser
Publikováno v:
American Journal of Enology and Viticulture. 37:34-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a56700b82d48bb464664fa8c8bbee18
https://doi.org/10.5344/ajev.1986.37.1.34
https://doi.org/10.5344/ajev.1986.37.1.34