Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. D. B. Aimée Guissou"'
Autor:
Abdoulaye Sérémé, Christophe Dabire, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Mamoudou H. Dicko, Abdoudramane Sanou, Edwige Bahanla Oboulbiga
Publikováno v:
World Journal of Advanced Research and Reviews. 10:360-372
Nowadays, organic foods are recognized for having a better nutritional quality than those from conventional agriculture, which explains the growing demand for organic vegetables. For the present research, three tomato cultivars, Mongal F1, Roma VF an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addb5441fabfe676ad64e6ac28bcde28
https://doi.org/10.30574/wjarr.2021.10.1.0141
https://doi.org/10.30574/wjarr.2021.10.1.0141
Autor:
W. D. B. Aimée Guissou, Hermann Panandtigri, Abdoulaye Sérémé, Mamoudou H. Dicko, Abdoudramane Sanou, Christophe Dabire
Publikováno v:
Food and Nutrition Sciences. 12:194-205
Tomato is a market gardening product that plays an important nutritional and economic role in Burkina Faso. However, the bad use of pesticides for its production could have negative impacts consumers’ health. The objective of the present study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a771df451e00cf4199c37f9645c906b7
https://doi.org/10.4236/fns.2021.122016
https://doi.org/10.4236/fns.2021.122016